Chick Fil A @ Tyndall Pkwy, 401 N Tyndall Pkwy, Callaway, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK FIL A @ TYNDALL PKWY
Type: Permanent Food Service
Address: 401 N Tyndall Pkwy, Callaway, FL 32404
License #: 1304633
Total inspections: 18
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened water bottle stored in reach-in freezer next to grill over customer food. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front counter reach-in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Breading station and next to grill.
  • Basic - Single-service articles not stored inverted or protected from contamination. Food containers in dry storage.
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact surface. Over fryer to catch grease.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets. Strips cooler.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Faucet/handle missing at plumbing fixture. Hot water at prep sink.
  • Basic - Gaskets/seals on holding unit in poor repair. Multiple units. **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture. Hand sink located at front counter.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Front counter area.
12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up. Chicken cooler in kitchen.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Spray bottle containing a food product not labeled. Butter.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Black flag ant, roach, and spider. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200 ppm chlorine.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored on hand sink.
7/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of food stored on floor in walk-in freezer.
  • Basic - Reach-in cooler gasket torn/in disrepair on some of the reach in cooler on the cook line ad on the front line.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Employee washed hands with cold water.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken tort soup 129 **Corrected On-Site**
  • Intermediate - Accumulation of mold-like substance on drink dispensing nozzles/equipment in drive thru.
4/16/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in throughout the kitchen in poor repair.
  • Observed residue build-up on the two doors standup reachin cooler gaskets in the kitchen.
  • Critical - Observed toxic item stored by food.Observed a bucket of sanitizer water setting on top of a bucket of dill chip.
8/31/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands.Observed employee touching the dirty handled with his clean hands. Corrected On Site.
  • Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor.
  • Observed gaskets/seals on cold holding unit in poor repair.Observed gaskets in poor repair throughout the kitchen.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee handsink in the kitchen accumulated with flour inside the handsink.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee washing out a towel inside employee handsink.
  • Observed leaking pipe underneath the three compartment sink.
  • Observed old labels stuck to food containers inside walkin cooler.
  • Observed old labels stuck to food containers on the reachin cooler on the cookline.
  • Observed walk-in freezer gasket torn/in disrepair.
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on the rack above the cookline without a lid. Corrected On Site.
  • Critical - Observed employee wash hands with no soap.Observed employee washing his hands without using soap.
  • Critical - Observed empolyee wash hands with no hot water.
  • Observed gaskets/seals on cold holding unit in poor repair next to the grill.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed a cardboard box setting on the handsink in the kitchen. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee washing hands inside three compartment sink.
  • Observed old labels stuck to food containers after cleaning on the rack infront of the three compartment sink.
  • Observed old labels stuck to food containers inside the walkin cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area.Observed pans of biscuits uncovered inside the walkin freezer.
  • Critical - Working containers of food removed from original container not identified by common name.Flour container not labeled next to handsink in the kitchen.
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food container inside the walkin cooler.
  • Critical - Observed toxic item stored by food.Observed a bucket of sanitizer setting on top of a bucket of Dill Chips. Corrected On Site.
  • Critical - Observed unlabeled spray bottle next to opened fryers.
  • Critical - Working containers of food removed from original container not identified by common name.flour container setting on the back counter not labeled.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions inside the men's restrooms.
  • Observed all gaskets/seals on cold holding unit in poor repair in the kitchen area.
  • Observed build-up of dust on nonfood-contact surface in the kitchen on the shelves above the reachin cooler needs cleaning.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles in the drive thru.
  • Observed gaskets/seals on cold holding unit in poor repair in drive thru.
  • Observed old labels stuck to food containers after cleaning over the three compartment sink area.
  • Observed old labels stuck to food containers inside walkin cooler.
  • Observed residue build-up on nonfood-contact surface.Observed walkin cooler gaskets needs cleaning.
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
11/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed food inside the handsink in the kitchen.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled shelves in the kitchen has dust buildup needs cleaning.
  • Critical. Observed soiled reach-in cooler gaskets by the fries station.
  • Critical. Observed torn reach-in freezer gaskets needs replacing.
  • Critical. Observed soiled walkin cooler gaskets needs cleaning.
  • Observed floor area(s) covered with standing water infront of the ice machine.
  • Light not functioning in the dry storege room.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor-box of soup on floor.
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodCall Back - Complied
No report available. 2/6/2009Routine - FoodAdministrative complaint recommended
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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