Chicken Time, 10819 Se Us Hwy 441, Belleview, FL - Restaurant inspection findings and violations



Business Info

Name: CHICKEN TIME
Type: Permanent Food Service
Address: 10819 Se Us Hwy 441, Belleview, FL 34420
License #: 5202043
Total inspections: 7
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Outer openings not protected with self-closing doors.
07/09/2014Routine - FoodCall Back - Complied
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Rice 58°f, milk 71°f, beans 45°f -47°f , chicken 52°f, beef 50°f
  • High Priority - Container of medicine improperly stored. Acetaminophen on shelf above prep area. **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread bin in front area. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Bleach on shelf with condiments .Kitchen **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 66°f
07/08/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture.Below triple sink .
  • Basic - Nonfood-grade bags used in direct contact with food. Garbage bags used or storing bread in reach in cooler. **Corrected On-Site**
  • Basic - Soiled items being cleaned in mop sink. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Hot shot - Ant and roach spray .
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over bread, rice **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart and bleach stored in sink . **Corrected On-Site**
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Food storage containers in reach in cooler
  • Basic - Leaking pipe at plumbing fixture. Below triple sink.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over cut leafy greens.- lettuce. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Raid -ant and roach spray on shelf with beverage items. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm. **Corrected On-Site**
9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, on reach in freezer shelves.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. CUBAN SANDWICHES. **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage y direct contact with food. PORK.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 134? in warmer.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Chicken in warmer. Thermostat Adjusted.
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. SOUP PHF.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food stored on floor in kitchen area. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
  • Critical - Observed unlabeled sanitizing solution in spray bottle that exceeded the maximum concentration allowed. Corrected On Site.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pork in cooler dated 9/11/12. DISCARDED.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK
  • Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed Observed spray bottle not labeled: (Garden sprayer). This is a joint inspection with Ben Bryant. City water/City sewer/ no boiler on site. Gloves/utensils used with ready to eat foods.
  • Critical - Observed no thermometers in all cooling units.
  • Critical - Observed raw shell eggs stored on top of lettuce in reachin cooler. Raw chicken stored after ready to eat in freezer. Pork stored over bread in reachin cooler.
  • Observed utensil stored in standing water less than 135F. (Steamtable).
6/29/2012Food-Licensing InspectionInspection Completed - No Further Action

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