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Restaurant: CHILI'S GRILL & BAR #155
Address: 1650 University Dr, Coral Spgs, FL 33071-6027
Type: Permanent Food Service
License #: 1613823
Total inspections: 7
Last inspection: 09/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked ribs Corrected On Site by icing down.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in walkin cooler, temporarily Corrected On Site by icing down . Will return to check status of walkin cooler later today.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler, will return later today to recheck temps. Corrected On Site, refridgeration repair on site.
- Observed employee with no beard guard/restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. expo cooler. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzle. Bar.
- Observed wall soiled with accumulated grease. Behind deep fat fryers
- Observed dusty ceiling tiles and/or air conditioning vent covers. Expo line.
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish & beef Repeat Violation. Corrected On Site by moving to another cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler drawers under grill. Advised to not keep any potentially hazardous foods in unit until repaired Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salsa Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Server area. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Salsa cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of reachin freezer by fryers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice scoop ontop of ice machine Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink near dishmachine.
- Waste line missing at soda gun holster. Both at bar. Repeat Violation.
- Observed food debris accumulated on the walkin freezer floor.
- No copy of latest inspection report.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs, fish in reachin under grill
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin drawers under grill, advised to keep PHF iced down until unit repaired and use PHF within 4 hours.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler next to fryer.
- Observed gaskets/seals on cold holding unit in poor repair. Brownie cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Salad prep
- Critical. Observed soiled reach-in cooler gaskets. Brownie cooler
- Critical. Observed interior of microwaves soiled by flat top grill Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed soiled plastic mug used as an ice scoop. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. meat cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, blocked by lemons in server area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. bar 3 compartment Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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