Chili's Ormond Beach Fl #413, 190 Williamson Blvd, Ormond Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: CHILI'S ORMOND BEACH FL #413
Type: Permanent Food Service
Address: 190 Williamson Blvd, Ormond Bch, FL 32174-5991
License #: 7405373
Total inspections: 17
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets/seals on holding unit in poor repair, reach in cooler at cookline.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in walk in cooler.
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment in poor repair, microwave interior cracked.
  • Basic - Soil residue build-up on nonfood-contact surface, second well in bar area.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, handle broken on microwave.
  • Critical - Observed soiled reach-in cooler gaskets.
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area, sani buckeets on prep table. Corrected On Site.
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed utensils stored in crevices between equipment, knives at cookline. Corrected On Site.
1/13/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed utensils stored in crevices between equipment, knives at cookline. Corrected On Site.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - CurrentvHotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food residue on sauce containers next to tortilla chips.
  • Critical - Observed handwash sink used for purposes other than handwashing, bar area.
  • Observed old labels stuck to food containers after cleaning.
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Equipment and utensils not properly air-dried.
10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food maintained at proper temperatures
  • Critical. Food maintained at proper temperatures
  • Critical. Food maintained at proper temperatures
  • Critical. Food maintained at proper temperatures
  • Critical. Food maintained at proper temperatures
  • Critical. Potentially hazardous food properly thawed
  • Critical. Food protection
  • Critical. Food protection
  • In use food dispensing utensils properly stored
  • Critical. Employee hygiene
  • Critical. Employee hygiene
  • Clean clothes, hair restraints
  • Clean clothes, hair restraints
  • Clean clothes, hair restraints
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Thermometers, gauges, test kits provided
  • Critical. Sanitization-concentration and/or temperature
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Outer openings protected, presence of insects/rodents.
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Exiting system - adequate, good repair
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed build-up of food debris on bad sheet pans at cookline. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed dusty air conditioning vent covers.
2/12/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed old labels stuck to food containers after cleaning.
  • Observed residue build-up on nonfood-contact surface, exterior of microwave.
  • Observed residue build-up on nonfood-contact surface, shelving by microwave.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed wall soiled with accumulated black debris in dishwashing area.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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