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Restaurant: CHINA 1
Address: 868 Blanding Blvd, Orange Park, FL 32065
Type: Permanent Food Service
License #: 2000961
Total inspections: 10
Last inspection: 12/17/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name, 3 BULK CONTAINERS. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, WHITE REACHIN COOLER .
- Critical. Observed raw BERF stored over cooked EGG ROLLS.
- Critical. Observed food stored on floor, 6 PLASTIC CONTAINERS/WALKIN COOLER .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK RICE.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, THREE COMPARMENT SINK.
- Critical. Cold water not provided/shut off at employee handwash sink. HANDWASHING & MOP SINK. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toilet functioning improperly, MEN.
- Observed personal care item stored with food, SWEATSHIRT ON TOP OF BEVERAGE
- Critical. Observed unlabeled SANITIZER CONTAINER , NEAR THREE COMPARMENT SINK.
- Wet mop not hung to dry.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED EGG ROLLS
- Critical. Potentially hazardous food held under time as a public health control without the required policy in writing and available. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. NUMEROUS BULK CONTAINERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRIED RICE 68'F IN KITCHEN. TIME MARKED ON PRODUCT CONTAINER, BUT "TIME AS A PUBLIC HEALTH CONTROL" PAPERWORK NOT AVAILABLE Corrected On Site.
- Critical. Probe hermometers not calibrated according to manufacturer's specifications. ANALOG PROBE. DIGITAL WORKS FINE
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN IN TRIPLE SINK Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW CHICKEN ABOVE COOKED MEATS IN REFRIGERATOR
- Critical. Observed food stored on floor. JUGS OF FRY OIL
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS FOODS IN WALK-IN COOLER
- Critical. Observed dyed paper used as a food-contact surface. MENUS PLACED UNDER EGG ROLLS IN WALK-IN COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SAUCES
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK FLOUR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED MONEY, THEN CLEAN UTENSILS Corrected On Site.
- Observed equipment in poor repair. INTERIOR OF CHEST FREEZER LID
- Nonfood-contact equipment not designed and constructed in a durable manner. OLD FOIL ON PIPES AROUND COOKING EQUIPMENT
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. INSIDE MAKETABLE UNIT
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF CONTAINER OF BULK CHICKEN BREADING
- Observed residue build-up on nonfood-contact surface. HANDLES OF HANDSINKS
- Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR HANDLE
- Observed residue build-up on nonfood-contact surface. LIDS OF BULK CONTAINERS
- Observed build-up of dust or dirt on nonfood-contact surface. TOP OF REFRIGERATOR NEAR FRONT COUNTER
- Observed build-up of food debris on nonfood-contact surface. SIDES OF COOKING EQUIPMENT
- Observed single-service articles improperly stored. SMALL BAGS STORED IN OLD, SOILED CARDBOARD
- Observed reuse of single-service articles. CARDBOARD RE-USED AS STORAGE FOR SINGLE-SERVICE BAGS
- Critical. Hot water not provided/shut off at employee hand wash sink. BOTH HANDSINKS Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. NO WATER AT MOP SINK
- Critical. Observed toilet functioning improperly. MENS URINAL
- Observed heavy grease/debris accumulated under cooking equipment.
- No copy of latest inspection report. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands wwhen returning to kitchen from delivery.
- Observed nonfood-grade containers used for food storage, egg rolls.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminated- preparation of vegetables on table in dining room.
- Observed build-up of grease on nonfood-contact surface, cooking tables piping.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 boys
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided except for one employee. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/22/2008 | Routine - Food | Administrative complaint recommended |
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