China Buffet, 1032 Sw 67 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA BUFFET
Type: Permanent Food Service
Address: 1032 Sw 67 Ave, Miami, FL 33144
License #: 2328034
Total inspections: 6
Last inspection: 11/23/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed floor area(s) covered with standing water.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed food debris accumulated on kitchen floor.
  • Observed floor area(s) covered with standing water.
08/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. OPENED CAN AT COOLER RACKS.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF AT WALK IN FREEZER. Corrected On Site.
  • Critical. Observed food stored on floor. FOOD CONTAINERS ON KITCHEN FLOOR. CHICKEN AND RICE NOODLE.
  • Critical. Observed uncovered food in holding unit/dry storage area. FOODS AT WALK IN COOLER (OTHER FOOD CONTAINERS INSIDE) JELLO PAN INSIDE JELLO PAN. Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. AROUND KITCHEN PAPER TOWEL DISPENSER .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.FOOD SHELVES .
  • Observed food debris accumulated on walk in cooler floor. Repeat Violation.
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER VEGETABLES. Corrected On Site.
  • Critical. Observed food stored on floor.GRINDING CHICKEN.
  • Critical. Observed uncovered food in holding unit/dry storage area. WALK IN COOLER.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodAdministrative complaint recommended

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