- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Wall soiled with accumulated dust. By back exit door **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working container of food not labeled in English. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above cooked pork **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Employee restroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back handsink was soiled.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on dry storage counter in kitchen next to dry goods. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Personal keys stored next to dry storage items in kitchen next to dry goods.
- Basic - Food residue build-up on nonfood-contact surface. On lids in dry storage area.
- Basic - Grease accumulated under cooking equipment. Behind stove and oven in kitchen.
- Basic - Soiled Cardboard used to line food-contact shelves. Around kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wok raw shell egg 72°f, product was in the process of preparation or cooling. Product was not being controlled by time either. Corrective action: operator was asked to hold product 41°f or lower.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over raw beef in walk in cooler.
- Intermediate - No soap provided at handwash sink. In employee restroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buckets of food stored on floor in walk-in cooler.
- Basic - Ceiling tiles in disrepair. Showing water damage.
- Basic - Gaskets with dry soil/mold-like build-up.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoons. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food not labeled in English. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over eggrolls and cooked chicken. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Detergent bottle stored on rim of sink where chicken is being prepped **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken, rice. Cooling less than 1 hour, 80-95 F; corrective action taken: product placed in walk in cooler to chill.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over cooked pork in cook line cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked meats in walk in cooler
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Foodhandler washed hands with gloves on Corrected On Site.
- Observed plastic wares displayed, or dispensed in a manner that allows for customercontamination on frontline
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pork in reach in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef in reach in freezer Corrected On Site.
- Observed residue build-up on outside of microwave
- Observed single-service items stored on floor. Containers, frontline Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested below 50 ppm Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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