China Fortune Rest, 5761 Nw 7 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: CHINA FORTUNE REST
Address: 5761 Nw 7 St, Miami, FL 33126-3105
Type: Permanent Food Service
License #: 2320556
Total inspections: 6
Last inspection: 08/06/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Cooked rice
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Critical. Observed food being cooled by nonapproved method.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline equipment
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table bottom shelf
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
  • Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers
  • Ceiling tile missing.
  • Observed wall soiled with accumulated grease.Water heater area
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Observed improper storage of maintenance tools that interferes with cleaning.
08/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK_IN COOLER
  • Critical. Observed food stored on floor.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINK
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. WALK_IN COOLER DOOR LATCH IN DISREPAIR.
8/31/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.
  • Critical. Observed food stored on floor. BOXES OF PORK ON KITCHEN FLOOR Repeat Violation.
  • Critical. Observed food stored on floor. WALK_IN FREEZER
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER MOPPING AND THEN CONTINUE TO HANDLE CLEAN DISHES.
  • Critical. Observed employee wash hands with no soap.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Observed nonfood-contact equipment in poor repair. WALK_IN COOLER DOOR LATCH IN DISREPAIR.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. TAKE_OUT BOXES
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
8/28/2009Routine - FoodWarning Issued
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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