China Gourmet Iii, 343 Colony Blvd Ste 108, The Villages, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA GOURMET III
Type: Permanent Food Service
Address: 343 Colony Blvd Ste 108, The Villages, FL 32162
License #: 7000477
Total inspections: 6
Last inspection: 12/15/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken left out at room temperature for lunch rush. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Metal garbage can used for rice.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed nonfood-grade containers used for food storage. Galvanized trash cans used for storing rice.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed utensils stored in crevices between equipment. Knives stored in dirty crack between tables.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
08/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....in walk in cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area....egg rolls inwalk in cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat....in rice containers in kitchen.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Handwash sink not accessible for employee use at all times....kitchen handsink has dirty utensil in it. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment....3 comp sink not used properly, no sanitizing.
2/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....poultry and shrimp in walk in cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....walk in cooler at 51F....NOTE delivery just received and food prep in progress.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust....foods delivered at rear entrance at 9AM (in temperature / observed) and not brought into restaurant until 10:45 AM.
  • Critical. Handwash sink not accessible for employee use at all times.....soda rack in sink near 3 comp sink. Corrected On Site.
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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