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Restaurant: CHINA HOUSE WOKERY
Address: 1941 W Lumsden Rd, Brandon, FL 33511
Type: Permanent Food Service
License #: 3910713
Total inspections: 8
Last inspection: 12/13/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. bus tub of chicken Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed ice scoop with handle in contact with ice. servers area
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in 3-compartment sink
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. dishwasher
- Observed employees with soiled clothing.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. do not store foods in plastic thank-you bags in freezers. use food-grade bags only.
- Observed nonhandled containers used in food storage. ONLY use scoops with handles.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food containers, flour, rice, sugar,etc.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Screening is not 16-mesh to the inch. fan in back room
- Observed personal care item stored with food. jackets, personal belongings
- Critical. Observed container of medicine improperly stored. bottle of mouthwash stored with food
- Observed unnecessary items on the premise. clean up cluter in storage room
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled wit their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination Do not leave dry goods in open bags; transfer the contents to clean, covered containers..
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Store meats in one walk-in cooler, and vegetables ithe other walk-in cooler. Store fruits & vegetables separately from meats.
- Critical. Observed raw animal food stored over ready-to-eat food. Store cooked foods above raw meats.
- Critical. Observed raw animal food stored over cooked food. Store raw meats on the bottom shelves.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep frozen foods covered. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Do not store rice scoop in standing water; Store it in the rice with the handle facing up. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Change the sanitizer, in buckets, every time that the water becomes cloudy or dirty.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the inside surfaces of the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the standing water from the bottom of the cookline refrigerator.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing table daily.
- Observed build-up of food debris on nonfood-contact surface. Clean and sanitize patron tables between guests.
- Observed reuse of single-service articles. Do not wrap frozen foods in plastic-takeout bags; wrap foods in foodgrade-rated plastic.
- Observed grease accumulated on kitchen floor. Clean accumulated grease from the floor beneath the cookline.
- Observed wall soiled with accumulated grease. Clean the accumulated grease from the wall behind the cookline equipment.
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07/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. bags of rice,flour dry storage areas
- Critical. Observed food stored on floor. bag of onion in walkin coolers
- Critical. Observed uncovered food in holding unit/dry storage area. sugar and flours in dry storage areas
- Critical. Observed cloth used as a food-contact surface. cloth undercutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl being used in flour container
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. large container
- Critical. Observed buildup of slime in the interior of ice machine. black substance on interior
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. large mixer
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Handwash sink not accessible for employee use at all times. blocked with pans -bussing tubs
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Critical. Pesticide use not in accordance with manufacturer's directions. for household use only
- Carbon dioxide/helium tanks not adequately secured.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. prep areas
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed cloth used as a food-contact surface.undercutting board
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on slicer.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked with pans soaking
- Critical. Observed handwash sink used for purposes other than handwashing. washing bowls
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed screen in door torn/in poor repair. bottom of door cannot be sealed
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.
- Light not functioning.kitchen areas
- Carbon dioxide/helium tanks not adequately secured.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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