China House, 9585 Regency Square Blvd N #4, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA HOUSE
Type: Permanent Food Service
Address: 9585 Regency Square Blvd N #4, Jacksonville, FL 32225
License #: 2612929
Total inspections: 7
Last inspection: 01/08/2011

Restaurant representatives - add corrected or new information about China House, 9585 Regency Square Blvd N #4, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed packaged food not labeled as specified by law, 3 BULK CONTAINER NOT LABELED.
  • Critical. Observed potentially hazardous food thawed at room temperature, CHICKEN & BEEF ON RACK ON SHEET PAN.
  • Critical. Observed raw animal food stored over cooked food, WALKIN COOLER .
  • Critical. Observed EGG CARTON used as a food-contact surface, BOTTOM OF COLANDER .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BAG OF RICE. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable, 2.
  • Critical. Hot water not provided/shut off at employee hand wash sink, NEAR FRONT COUNTER .
  • Critical. Handwashing cleanser lacking at handwashing lavatory, FRONT COUNTER .
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, FRONT COUNTER .
  • Carbon dioxide/helium tanks not adequately secured., 2 NEAR RESTROOM .
  • No Heimlich maneuver sign posted. Corrected On Site.
01/08/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil Corrected On Site. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken ocer vegetables Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk flour Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk rice
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. on 3 compartment sink
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Observed old food stuck to clean dishware/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
  • Observed dirt build-up on nonfood-contact surface. mop curb sink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves on cook's line;
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Handwash sink not accessible for employee use at all times. objects in the sink by 3 compartment sink
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. rotten oranges in box; walk-in cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oil & vinegar and beef ; cook's line Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken & shrimp and raw eggs over vegetables; in the walk-in Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In bulk sugars
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Bulk rice and flour Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. wedged between wall and sink ;at 3 compartment sink
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Bulk ice scoop;
  • Observed nonfood-grade containers used for food storage. Bulk flour in kitchen type trash can Repeat Violation.
  • Observed nonfood-grade containers used for food storage. using grocery type bags for freezer storage Repeat Violation.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employees washing but not sanitizing
  • Wet wiping cloth not stored in sanitizing solution between uses. cook's line; Repeat Violation.
  • Critical. Hot water not provided/shut off at employee hand wash sink. front counter; Repeat Violation.
  • Critical. Outer openings not protected with self-closing doors. Back door; Repeat Violation.
  • Critical. Observed unlabeled spray bottle. clear substance; chemical area
  • Critical. Pesticide use not in accordance with manufacturer's directions. Using residential Raid
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering through out
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodCall Back - Complied
No report available. 9/30/2008Routine - FoodWarning Issued
No report available. 9/17/2008Food-Licensing InspectionInspection Completed - No Further Action

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