China House, 11150 N Williams St Ste 103, Dunnellon, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA HOUSE
Type: Permanent Food Service
Address: 11150 N Williams St Ste 103, Dunnellon, FL 34432
License #: 5202611
Total inspections: 18
Last inspection: 5/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line food-contact shelves in kitchen area.
  • Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
  • Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Self-closing device on mens bathroom door disconnected/broken.
  • Basic - Stored food not covered in chest freezer.
  • Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Very Small Amounts Voluntary DESTROYED.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Interior of prep cooler soiled with accumulation of food residue.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cases of chicken stored on floor in kitchen. **Corrected On-Site**
  • Basic - Employee open beverage container on shelf over food preparation table.
  • Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
  • Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Grease/food accumulated under and behind smoker.
  • Basic - Open dumpster lid.
  • Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation**
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • Basic - Vegetable oil stored on floor. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Shrimp, and Pork. **Corrected On-Site**
  • Basic - Shortening stored on floor in kitchen. **Corrected On-Site**
  • Basic - Soups PH/TCS stored in steam table not covered.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Uncovered rice stored near sink exposed to splash. **Corrected On-Site**
8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a location that is exposed to splash/dust. JELLY. **Corrected On-Site**
  • Basic - Reach-in prep. cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up in mop sink.
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored trays on floor.
  • Critical - No conspicuously located thermometer in holding unit chest freezers. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor in walkin. Corrected On Site.
  • Observed grease accumulated under cooking equipment by flour and behind wok.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods chicken above beef and noodles in freezer.
  • Critical - Observed live flies in kitchen.
  • Observed nonfood-grade bags used for food storage.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ribs in walkin. corrective action taken.
  • Critical - Observed uncovered food in holding unit/dry storage area in walkin.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked egg rolls, pork,chicken,ribs in walkin.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/13/2012Routine - FoodCall Back - Complied
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours chicken on chest freezer at 90 after 2 hours. Corrected On Site. Repeat Violation.
  • Critical - Observed cloth used as a food-contact surface using towel under cutting board.
  • Observed cutting board grooved/pitted and no longer cleanable cutting board has hole in middle. Corrected On Site.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure cutting cooked pork and veggies without gloves.
  • Critical - Observed food stored on floor oil jugs.
  • Critical - Observed handwash sink used for purposes other than handwashing holding scoop.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat for flour.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices ants at back door.
  • Critical - Observed uncovered food in holding unit/dry storage area by back door.
  • Observed utensils in poor condition using a jug as a scoop.
2/1/2012Routine - FoodAdministrative complaint recommended
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours rice. Corrected On Site. Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed nonfood-contact equipment in poor repair freezer lid.
  • Critical - Observed uncovered food in holding unit/dry storage area rice.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures glass cooler holding at 56-57. DO NOT USE UNTIL IT CAN MAINTAIN 41 OR BELOW.
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Equipment or utensils not designed or constructed in a durable manner using can as a scoop. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner using dRill to mix food. Repeat Violation.
  • Critical - Handwash sink not accessible for employee use at all times holding scrubbie in sink. Repeat Violation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed cloth used as a food-contact surface under cutting board.
  • Critical - Observed employee dry hands on clothes/apron after washing.
  • Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure chopping cooked pork.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit glass cooler holding at 56-57. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-28-1 Observed food stored on floor plastic buckets.
11/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor plastic buckets.
  • Critical. Observed uncovered food in holding unit/dry storage area rice.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in flour. Corrected On Site. Repeat Violation.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner using drill to mix food.
  • Observed nonfood-grade containers used for food storage card board box for noodles. Repeat Violation.
  • Observed nonfood-grade bags used for food storage in freezer.
  • Observed nonfood-contact equipment in poor repair freezer lid.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Observed single-service items stored on floor to go boxes. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times boxes in front and to go boxes blocking towels.
  • Critical. Portable fire extinguisher(s) obstructed from view by hat. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired.
9/10/2010Routine - FoodWarning Issued
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
6/1/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pork,chicken.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • Critical. Working containers of food removed from original container not identified by common name sugar.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit shrimp thawing at 50,noodles in reachin at 52.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit using food therometer.
  • Critical. Observed potentially hazardous food thawed in an improper manner shrimp Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface towel undEr cutting board.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect touched raw veggies. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage using cardboard box for noodles.
  • Observed nonfood-contact equipment in poor repair freezer door.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface hood filters.
  • Observed single-service items stored on floor to go boxes.
  • Observed reuse of single-service articles using jug as a scoop.
  • Critical. Handwash sink not accessible for employee use at all times by registar.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item stored by food.
  • No copy of latest inspection report.
3/22/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked springvrolls,rice. Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name sugar.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit garlic in oil 50 Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
  • Critical. Observed potentially hazardous food thawed in an improper manner chicken sitting in sink. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area rice,flour Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area rice in walkin.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on shelf. Repeat Violation.
  • Observed nonfood-grade containers used for food storage using dish pans.
  • Nonfood-contact equipment not designed and constructed in a durable manner bowl as scoop for rice.
  • Observed nonfood-contact equipment in poor repair lid to freezer.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site. Repeat Violation.
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair freeze lid. Repeat Violation.
11/9/2009Routine - FoodCall Back - Complied
  • Critical. Observed shell eggs in use or stored with cracks or broken shells.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked noodles cooked chicken. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit garlic and oil 76 by wok,eggs 70 sitting on counter,chicken 85 by walkin cooked. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken on counter 90.
  • Critical. No conspicuously located thermometer in holding unit in freezer. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food eggs above veggies.
  • Critical. Observed uncovered food in holding unit/dry storage area by water heater flour bags. Repeat Violation.
  • Critical. Observed employees using same utensil to handle raw and cooked product.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food sugar.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cutting carrots without gloves.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on fry basket handle.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Observed employee with no hair restraint. Repeat Violation.
  • Food-contact surface not smooth and easily cleanable using handled jug as a scoop Repeat Violation.
  • Observed nonfood-grade containers used for food storage using card board box for noodles and non food bags in freezer.
  • Observed nonfood-contact equipment in poor repair freeze lid. Repeat Violation.
  • Critical. Observed accumulation of debris in three-compartment sink.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of grease on nonfood-contact surface hood filters.
  • Critical. Observed handwash sink used for purposes other than handwashing. All ha d dinks in kitchen had things in them.Corrected On Site. Repeat Violation.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor by water heater and grease by wok. Repeat Violation.
  • Critical. Insecticide/rodenticide use not in compliance with regulations using raid Corrected On Site. Repeat Violation.
8/28/2009Routine - FoodWarning Issued
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodInspection Completed - No Further Action

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