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Restaurant: CHINA JADE BUFFET
Address: 819 Herndon Ave, Orlando, FL 32803
Type: Permanent Food Service
License #: 5806180
Total inspections: 3
Last inspection: 08/16/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, noodles , chicken; , numerous phf in wic not date marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. watermellon @ 64 degrees; Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. hot pork in wic covered during cooling
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. nuts
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. equipment held outside on patio
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Plumbing system in disrepair. no air gap @ dipper well, may not use until correct
- Critical. Observed handwash sink used for purposes other than handwashing. wash equipment
- Ceiling not smooth and easily cleanable.
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08/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked phf in 2 wic not labeled ie; meats egg rolls rice, noodles veggie
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. cold buffet bar, krab bar @ sidE, plates
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair @ wok area some sort of soft material holding back part of stove
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-05-10.
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked phf in 2 wic not labeled ie; meats egg rolls rice, noodles veggie
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken; @ back wic @ 45-46 degrees; noodles @ 46 degrees ; cold buffett bar krab @ 65 degrees;
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold sushi bar refrigeration buffet
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic @ back not holding phf @ 41degrees & below
- Critical. Observed food stored in ice used for drinks. soda bottle Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. cold buffet bar, krab bar @ sidE, plates
- Critical. Observed raw animal food stored over cooked food. raw eggs over vermine in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in wi freezer misc foods wontons egg rolls
- Critical. Observed food contaminated by unsanitized equipment. peeled apples in dirty box
- Observed nonfood-contact equipment in poor repair @ wok area some sort of soft material holding back part of stove
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-05-10.
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12/3/2009 | Routine - Food | Warning Issued |
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