- No Violations Were Observed
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08/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Soiled faucets
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour containers **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles/ exterior of numerous food containers
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Numerous personal foods in chest freezer/ walk in cooler over restaurant foods
- Basic - Floor soiled/has accumulation of debris. Kitchen
- Basic - Food stored on floor. Oil containers on floor in kitchen **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Vegetables in shopping bags In walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of numerous food containers
- Basic - Stored food not covered in walk-in cooler. Egg rolls in walk in cooler not covered **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler
- Basic - Wall at rear of kitchen by door with mold like substance : also by rear handwash sink .
- Basic - Working containers of food removed from original container not identified by common name. Foods in bags in reach in freezer not labeled
- High Priority - Dented/rusted cans present. One dented can Corrective Action : Voluntarily Discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 80°f : cookline , egg rolls at 50°f in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Garlic in oil not discarded at 1:30 pm per proceedures
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over ready-to-eat vegetables in freezers **Repeat Violation**
- High Priority - Stop Sale issued due to adulteration of food product. Starch container heavily soiled : Corrective Action : Voluntarily Discarded
- Intermediate - Accumulation of food debris/grease on food-contact surface. On numerous interior of food containers **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked chicken cooling in walk in cooler at 70°f in covered container
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08/20/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy buildup of food debris on cookline counter **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous items in walk in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Residential hand drill used for rest aunt use . **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Numerous **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. One can Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked eggrolls in kitchen at 70°f ( item Time Temperature Controlled) **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggrolls in kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Meats over vegetables in walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw meats over ready-to-eat cooked shrimp **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sticky mixing bowls **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Nonfood-grade basting brush used in food. Metal brush in sauce Corrective Action : Voluntarily Discarded
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggrolls / wontons
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. In prep table **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Jacket over food boxes **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Numerous egg crates reused
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of numerous containers , counters , shelves soiled
- Basic - Stored food not covered in walk-in cooler. Numerous **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 60°f at cookline . Time mark added **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Numerous Cooked chicken in kitchen at 70°f. Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On garlic in oil at cookline **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small container sprouts dry, old, unwholesome . Corrective Action : Voluntarily Discarded
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Numerous cleaned pans / utensils with sticky residue
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Numerous **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Play equipment **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Snow peas
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Numerous
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. One can . Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic in oil **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. numerous items blocking handwash sink **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken at 95°f in kitchen : placed in freezer - less than 2 hours
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of equipment **Repeat Violation**
- Basic - Clean equipment stored on floor. Bake tray
- Basic - Equipment in poor repair. Standing water in reach in cooler
- Basic - Stored food not covered in walk-in cooler. Numeous
- Basic - Uncovered food stored near sink exposed to splash. By handwash sink **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over eggroll
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. One dented can. Discarded
- Critical - Observed employee jackets over foods. Used egg crates on top ofI sauce **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Egg container at cookline with encrusted egg **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl as scoop in cooked chicken **Corrected On-Site**
- Observed nonfood-grade containers used for food storage. Numerous foods in shopping bags
- Observed old food stuck to clean dishware/utensils. Inside cleaned pans
- Observed residue build-up on nonfood-contact surface. Exterior of cleaned pans
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. PANS , CONTAINERS
- Observed residue build-up on nonfood-contact surface. NUMEROUS PANS AND PLASTIC CONTAINERS
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. EGG CRATES REUSED . (DISCARDED) . BOWLS USED AS SCOOPSIN MAKETABLE Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. REAR SINK Repeat Violation. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. IN USE UTENSILS STORED IN SOILED CONTAINERS
- Critical - Observed EGG CRATES REUSED . Corrected On Site.
- Critical - Observed bathroom facility not clean. SOILED TOILET IN MENS RESTROOM Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS and SHELVES AND IN USE UTENSILS IN CONTAINERS
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Observed nonfood-grade containers used for food storage. COOKED CHICKEN IN CARDBOARD BOX
- Observed personal care item stored with food. EMPLOYEE CAP ON TOP OF CANS : DRY STORAGE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. STICKY EXTERIOR OF EQUIPMENT Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. BOX OF CORNSTARCH IN DRY STORAGE Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. SOILED WET WIPES ON COUNTER Repeat Violation.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service articles not re-used
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Sanitization-concentration and/or temperature
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7/1/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD ITEMS BELOW HANDSINK :SUBJECT TO SPLASH
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER Repeat Violation.
- Critical - Observed food stored on floor. NUMEROUS ITEMS IN WALKIN COOLER Repeat Violation.
- Observed nonfood-grade containers used for food storage. FOODS IN SHOPPING BAGS Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. NUMEROUS ITEMS IN KITCHEN Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKIN COOLER Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS , COOKED CHICKEN IN WALKINCOOLER Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN , EGGROLLS AT 70 F KITCHEN . GARLIC IN OIL 80 F .Corrected On Site. EGGWASH AT COOKLINE . VOLUNTARILY DISCARDED
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOODS STORED UNDER HANDSINK SUBJECT TO SPLASH Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. NUMEROUS IN WALKINCOOLER Repeat Violation.
- Critical. Observed food stored on floor. WALKINCOOLER
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. BOWLS USED AS SCOOP
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. VOLUNTARILY DISCARDED
- Food-contact surface not smooth and easily cleanable. COOKED FOOD STORED IN CARDBOARD BOXES. KITCHEN
- Observed nonfood-grade containers used for food storage.NUMEROUS THROUGHOUT INCLUDING SHOPPING BAGS Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. NUMEROUS ITEMS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS AREAS INCLUDING SHELF Repeat Violation.
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
- Observed reuse of single-service articles. NUMEROUS INCLUDING EGG CRATES
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed dead roaches on premises. 2 DEAD DRY STORAGE Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by utensils. SPRAYBOTTLE NEXT TO FORKS : FRONTLINE Repeat Violation.
- No copy of latest inspection report.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN IN WALK IN COOLER
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. SHRIMP Corrected On Site.
- Critical. Observed cardboard used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR UNCOOKED RICE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food. BOOKBAG AND KEYS
- Critical. Insecticide/rodenticide use not in compliance with regulations. BUG SPRAY HOME USE ONLY
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS IN WALK IN COOLER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW MEATS NEXT TO VEGGIES IN WALK IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER COOKED CHICKEN IN WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. COOKED CHICKEN
- Observed nonfood-grade containers used for food storage. THROUGHOUT. TRASH CANS HOLDING BULK FOODS, CLOTHING CONTAINERS HOLDING FOODS IN WALK IN COOLER
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Critical. Backflow preventer missing at hose bibb. MOP SINK
- Critical. Observed toxic item stored by utensils. SPRAY NEXT TO SPOONS AND FORKS IN WAITSTATION AREA Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. HIDDEN BEHIND FOOD IN WAITSTATION AREA
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Admin. Complaint Callback Complied |
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