China One, 3720 Nw 13 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: CHINA ONE
Address: 3720 Nw 13 St, Gainesville, FL 32609
Type: Permanent Food Service
License #: 1102636
Total inspections: 11
Last inspection: 01/12/2011

Restaurant representatives - add corrected or new information about China One, 3720 Nw 13 St, Gainesville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/12/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (eggrolls, chicken, pork, etc) Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Refrigerator : Eggrolls 50, cooked chicken 48 & raw chicken 47 degrees F. Reachin cooler: shrimp 44 degrees f Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggrolls & rice on cookline are 99 & 109 degrees f. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above spring roll wraps in the upright freezer.
  • Critical. Observed food stored on floor. chicken Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soil residue in storage containers. Bulk powdered food product containers.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wooden table in cook area.
  • Observed build-up of dust or dirt on nonfood-contact surface. highchair
  • Critical. Observed bathroom facilities not clean. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. (rear sink) Repeat Violation.
  • Critical. Observed roach activity as evidenced by live roaches found in wait area. ( one live). Corrected On Site. (no warning per. DDM on this violation.)
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn (rear door)
  • Observed grease accumulated under cooking equipment.
  • Critical. Person in charge failed to insure proper cold holding. Repeat Violation.
  • Critical. Person in charge failed to insure the "time for public health" policy is followed. Repeat Violation.
08/17/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
08/17/2010Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
07/07/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, eggrolls, etc. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 71, eggrolls 49 and chicken 56 degrees on cookline. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice in back area 69 degrees F Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp over mushrooms in walkin cooler.
  • Critical. Observed food stored on floor. Bag on onions.
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Powdered food products in dry storage area. Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands after touching raw animal food. Cracking open a raw shell egg.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Cans
  • Observed a nonfood-grade drill used in food.
  • Observed nonfood-grade containers used for food storage. Carryout Bags used for food storage. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. handwash sink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler door
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelving Repeat Violation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Knives and plates for buffet.
  • Critical. Observed bathroom facilities not clean.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Lack of toilet tissue at each toilet. women's bathroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory. rear handwash sink
  • Observed food debris accumulated on kitchen floor. Repeat Violation.
  • Critical. Person in charge failed to insure proper handwashing by employees.
  • Critical. Person in charge failed to insure proper cold holding.
  • Critical. Person in charge failed to insure the "time for public health" policy is followed.
4/29/2010Routine - FoodAdministrative complaint recommended
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. plastic tubs
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelving
  • Violation: 23-07-1 Observed gaskets and door with slimy/mold-like build-up. Walkin Cooler
  • Violation: 36-15-1 Observed soil accumulated on kitchen floor.
  • Violation: 37-14-1 Observed ceiling in disrepair. Water damage to ceiling tiles
12/14/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, eggrolls, etc.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken on cookline 68 and 72 degrees.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls 54 degrees on cookline.
  • Critical. No conspicuously located thermometer in holding unit. chest freezer
  • Critical. No conspicuously located thermometer in holding unit. Refrigerator/ Freezer
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed uncovered food in holding unit/dry storage area. Flour
  • Observed nonfood-grade containers used for food storage. Carry-out bags used for food storage. Repeat Violation.
  • Observed nonfood-grade containers used for food storage. plastic tubs
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelving
  • Observed gaskets and door with slimy/mold-like build-up. Walkin Cooler
  • Observed soil accumulated on kitchen floor.
  • Observed ceiling in disrepair. Water damage to ceiling tiles
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen. ( 2 years old)
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Rear Door
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
12/10/2009Routine - FoodWarning Issued
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 10/21/2008Routine - FoodAdmin. Complaint Callback Complied
No report available. 10/21/2008Routine - FoodAdministrative complaint recommended

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