China Town Chef, 4374 Northlake Blvd, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA TOWN CHEF
Type: Permanent Food Service
Address: 4374 Northlake Blvd, Palm Beach Gardens, FL 33410
License #: 6007083
Total inspections: 5
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean linens stored on floor. Cookline **Corrected On-Site**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven/ktchen
  • Basic - Raw animal food not properly separated from unwashed produce. Raw pork/fruit/walk in cooler **Corrected On-Site**
  • Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site** **Repeat Violation**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. From 10/07/2014 inspection/warning. Callback date on 12/07/2014.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site** **Repeat Violation**
11/14/2014Complaint FullInspection Completed - No Further Action
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer
  • Basic - Spray bottle containing a food product not labeled.oil/cookline
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potato cornstarch/water mix/cookline/corrective action taken/put in prep cooler **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.beef/shrimps **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
10/07/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.cookline
  • Basic - Food debris/dust/soil residue on dry storage shelves.kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.prep cooler/cookline
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls/walk in cooler
  • Intermediate - Soil residue in food storage containers.sugar/kitchen
5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.rice/kitchen
  • Basic - Build-up of grease on nonfood-contact surface.top/side of burner/cookline
  • Basic - No handwashing sign provided at a hand sink used by food employees.cookline
1/22/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food.rice/kitchen
  • Basic - Build-up of grease on nonfood-contact surface.top/side of burner/cookline
  • Basic - No handwashing sign provided at a hand sink used by food employees.cookline
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.chicken/vegetables **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.chicken/beef
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/14/2013Routine - FoodWarning Issued

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