- Basic - Clean linens stored on floor. Cookline **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven/ktchen
- Basic - Raw animal food not properly separated from unwashed produce. Raw pork/fruit/walk in cooler **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. From 10/07/2014 inspection/warning. Callback date on 12/07/2014.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site** **Repeat Violation**
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11/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potato cornstarch/water mix/cookline/corrective action taken/put in prep cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.beef/shrimps **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Food debris/dust/soil residue on dry storage shelves.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.prep cooler/cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls/walk in cooler
- Intermediate - Soil residue in food storage containers.sugar/kitchen
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.rice/kitchen
- Basic - Build-up of grease on nonfood-contact surface.top/side of burner/cookline
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.rice/kitchen
- Basic - Build-up of grease on nonfood-contact surface.top/side of burner/cookline
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.chicken/vegetables **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.chicken/beef
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
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