China Town Restaurant, 1103 N Mills Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: CHINA TOWN RESTAURANT
Address: 1103 N Mills Ave, Orlando, FL 32803
Type: Permanent Food Service
License #: 5809337
Total inspections: 2
Last inspection: 10/20/2010

Restaurant representatives - add corrected or new information about China Town Restaurant, 1103 N Mills Ave, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit. Make unit at cooks line. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef and raw chicken next to each other and cut veggies on top part of make unit. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs stored over veggies in walkin cooler. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. Wiping clothes used to cover vegetables in walkin cooler.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Outside of employees bathroom.
  • Critical. Vacuum breaker mising at hose bibb on mop sink across from employees bathroom.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Management stated cleaning had been scheduled.
  • Observed personal care item stored with food. Jacket hung on food storage shelf.
  • Observed personal care item stored with food. Baseball cap storec over food prep area at cooks line.
  • Critical. Insecticide/rodenticide use not in compliance with regulations. Spray can of raid found in kitchen. Corrected On Site.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
  • Critical. Observed raw animal food stored over ready-to-eat food. raw meat over krab in ri freezer open
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Equipment or utensils not designed or constructed in a durable manner. non food grade plastc
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
6/16/2010Food-Licensing InspectionInspection Completed - No Further Action

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