Critical. Observed interior top of microwave soiled.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, wood pallet holding vegetatbles in walk in is mildewed looking.
Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
Observed gaskets with slimy/mold-like build-up, walk in cooler and freezer.
Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket over 200 ppm chlorine.
Wet mop not hung to dry.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certificates.