China Wok, 7380 Sr 100 Ste 9, Keystone Heights, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA WOK
Type: Permanent Food Service
Address: 7380 Sr 100 Ste 9, Keystone Heights, FL 32656
License #: 2001103
Total inspections: 6
Last inspection: 01/20/2011

Restaurant representatives - add corrected or new information about China Wok, 7380 Sr 100 Ste 9, Keystone Heights, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site, poster provided for sushi.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice, explained ph test or time to operator's son.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, reach in and chest freezer have products mixed. Poster provided.
  • Critical. Employees food not segregated and marked in cooler.
  • Observed nonfood-grade containers used for food storage, grocery bags in freezer. Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured.
01/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method, covered with wrap while cooling in walk in. Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Probe off 5 degrees in ice bath.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice pot.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
  • Observed nonfood-grade containers used for food storage, grocery bags in freezer.
2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Probe-type thermometer not used to ensure proper food temperatures. Operator must take temperatures frequently.
  • Critical. Fruits/vegetables not washed prior to preparation.
  • Observed nonfood-grade containers used for food storage, plastic grocery type Bags used to freeze food.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior top of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, wood pallet holding vegetatbles in walk in is mildewed looking.
  • Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
  • Observed gaskets with slimy/mold-like build-up, walk in cooler and freezer.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket over 200 ppm chlorine.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certificates.
8/17/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/17/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 3/25/2009Routine - FoodAdministrative complaint recommended
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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