China Wok, 5705 Sw 75 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA WOK
Type: Permanent Food Service
Address: 5705 Sw 75 St, Gainesville, FL 32608
License #: 1102810
Total inspections: 6
Last inspection: 08/12/2010
Submitted by:Anton Brilev, owner
Restaurant China Wok
Address 1405 W 15th St Ste C Panama City Fl 32501
Phone number 8504811294

Restaurant representatives - add corrected or new information about China Wok, 5705 Sw 75 St, Gainesville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name flour.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit shrimp 47,pork 47 in top of makeline, underneath 45 on chicken.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures holding shrimp at 47,pork 47 on top part,underneath holding chicken at 45.Do not use till able to maintain 41 or below. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area in freezer. Repeat Violation.
  • Equipment or utensils not designed or constructed in a durable manner using soft wood cutting board.
  • Observed reuse of single-service articles 8sing jug as a scoop. Corrected On Site. Repeat Violation.
  • Critical. Insecticide/rodenticide use not in compliance with regulations using raid ant spray. Corrected On Site.
08/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area egg rolls,veggies in walkin.
  • Critical. Observed uncovered food in holding unit/dry storage area potatoe starch.
  • Critical. Observed hand wash sink used for purpose other than washing hands holding scoop. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed nonfood-grade containers used for food storage dish pans and non food grade bags in freezer.
  • Nonfood-contact equipment not designed and constructed in a durable manner shelves lined with cardboard.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Observed reuse of single-service articles using jug as a scoop.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation bottom of back door.
  • Critical. Observed extension cord in use for non-temporary period. to rice cooker in back.For reporting purposes only.
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic n oil on cookline at 82. Chicken 82.Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area in freezer. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area potatoe starch in kitchen. Corrected On Site.
  • Observed nonfood-grade containers used for food storage using dish pans for food.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • Observed reuse of single-service articles reusing msg container for rice not in bag. Repeat Violation.
9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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