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Chinatown Restaurant, 781 E Hwy 50, Clermont, FL - Restaurant inspection findings and violations

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Restaurant: CHINATOWN RESTAURANT
Address: 781 E Hwy 50, Clermont, FL 34711
Type: Permanent Food Service
License #: 4500803
Total inspections: 6
Last inspection: 08/30/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chickens temp at 62 degree Advised
  • Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Observed soil residue in storage containers. For fry noodle
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
  • Observed attached equipment soiled with accumulated dust. Wire shelves in kitchen
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Expired
08/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Noodles, cooked meats, in walk-in cooler]
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Raw animal food not properly separated from ready-to-eat food.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [ Round bowl in fried noodles container. In kitchen ]
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation @ 8/12/09.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. [Men's room]
  • Critical. Hand wash sink lacking proper hand drying provisions. [In men's room]
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated on kitchen floor.
  • Lights missing the proper shield, sleeve coatings or covers. {IN KITCHEN. ABOVE WAIT STATION}
  • Observed personal care item stored with food.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. [sugar, flour ]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [fried rice 70 F, chicken 58 F, in reach-in cooler, less than 4 hour] Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw shell eggs next to ready-to-eat vegetables, in reach-in cooler]
  • Observed nonfood-grade containers used for food storage.
  • Critical. Observed food containers encrusted with soil residue /deposits.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed exhaust hood soiled with accumulated grease.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action




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