- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Food storage container/container lid cracked or broken.sugar
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken/kitchen **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken/3 compartment sink **Corrected On-Site** **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons/frontline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.chlorine/kitchen
- Basic - Working containers of food removed from original container not identified by common name.sugar/salt/kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.beef/peppers/cookline **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.reach in cooler/chicken/cooked pork **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef/chicken/shrimps/rif/kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen/frontline **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls/main reach in cooler
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.sugar/kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.onions **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken/kitchen **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons/frontline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken/beef
- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine > 200 ppm.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. ice machine .
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm.
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8/16/2012 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage. plastic grocery sacks - reachin freezer .
- Wet mop not hung to dry.
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7/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice machine .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm.
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - No conspicuously located thermometer in holding unit.all Corrected On Site.
- Observed unnecessary items on the premise.construction material
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.prep cooler/cookline Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed encrusted material on can opener.kitchen
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed soil residue in storage containers.flour/kitchen
- Wet mop not hung to dry.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.chicken
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.sugar/kitchen
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Violation: 13-03-1 Observed employee with no hair restraint.cookline
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.sugar
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/11/11.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical - Observed cloth used as a food-contact surface.wontons /kitchen Corrected On Site.
- Observed employee with no hair restraint.cookline
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.chicken
- Critical - Observed soil residue in storage containers.sugar
- Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.chicken /kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/chicken /reach in cooler
- Critical. Observed food stored on floor.eggs/kitchen Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Repeat Violation.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.frontline
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.sugar/kitchen Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.pork/shrimp/reach in freezer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/09/10.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken /cookline
- Critical. No conspicuously located thermometer in holding unit.prep coolers/kitchen
- Critical. Observed raw animal food stored over ready-to-eat food.seafood/reach in cooler Corrected On Site.
- Non-prewrapped utensils not properly presented.kitchen /utensils
- Wet mop not hung to dry.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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