- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple employees putting on gloves with no glove change. Discussed with manager and provided reference text.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Carne asada 104° and shredded pork 116° in steam table at front counter. PIC added water to empty steam table and heated to 168°. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans stacked in HWS next to mop sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. Operator is in the process of training with an approved training program.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage enclosure area in disrepair. Garage door to enclosure , operation has permit and will keep lids closed until repaired.
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with manager, employee washed hands. Corrective action taken.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. PIC states last two plastic ones broke, will replace with metal.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using walk in cooler door. Employee changed gloves. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in sink at mop sink area. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. At fryer.
- Basic - Missing drain plug at dumpster.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Carne asada beef at 105 at front line steam table. PIC heated to 169°. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to mop sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Misc items in sink at mop sink area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At mop sink. **Warning**
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7/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to mop sink. **Warning**
- Basic - Plumbing system in disrepair. HANDWASHING SINK **Warning**
- Basic - Self-locking device on bathroom door disconnected/broken. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Misc items in sink at mop sink area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At mop sink. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. Cut lemons at soda station.
- Critical - Hand sink missing Paper towels at dishwashing machine or area. Corrected On Site.
- Missing drain plug at dumpster.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked beef not reaching 155 degrees Fahrenheit for 15 seconds. beef at 109 degrees, PIC cooked on grill to 161 degrees. Corrected On Site.
- Critical - Hand sink missing paper towels at dishwashing machine or area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. equipment in sink at mop sink. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed unnecessary items on the premise. reachin cooler at storage dock
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Complaint Full | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/20/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/20/2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee changing gloves.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 115 degrees in steamtable at front counter and 122 at steamtable at to go station. PIC reheated. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee using phone than prepared food. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee using walkin door and no glove change.
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3/20/2012 | Complaint Full | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. bag of detergent in sink near mopsink . Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical - Observed food stored on floor. ice tea buckets ,walkin , Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Clean clothes, hair restraints
- Critical - Facilities to maintain product temperature
- Critical - Hot food at proper temperatures
- Plumbing installed and maintained
- Critical - Presence of insects/rodents. Animals prohibited
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot holding equipment not maintaining potentially hazardous food at proper temperatures. unit off, PIC turned on, Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef tips at 125 at cookline, reheated, Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at back work station at 117 degrees, reheated, Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical. Observed handwash sink used for purposes other than handwashing. steam pan in sink, cookline
- Critical. Observed handwash sink used for purposes other than handwashing. ice in sink, back kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some are expired and some missing, This violation must be corrected by : 3/10/3011.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream and corn at top make table at 49 degrees, moved to walkin . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs at cookline Corrected On Site.
- Observed nonfood-contact equipment in poor repair, unit under soda counter leaking.
- Unwrapped single-service utensils not presented so that only the handles are touched. knives at soda station Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) Except as specified under Paragraph (B) and in Paragraphs (C) and (D) of this section, raw animal FOODS such as eggs, FISH, MEAT, POULTRY, and FOODS containing these raw animal FOODS, shall be cooked to heat all parts of the FOOD to a temperature and for a time that complies with one of the following methods based on the FOOD that is being cooked: (1) ...(145 degrees Fahrenheit) or above for 15 seconds for: (a) Raw shell eggs that are broken and prepared in response to a CONSUMER'S order and for immediate service, and (b) Except as specified under Subparagraphs (A)(2) and (3) and Paragraph (B) of this section, FISH, MEAT, and pork, including GAME ANIMALS commercially raised for FOOD as specified under Subparagraph 3-201.17(A)(1) and GAME ANIMALS under a voluntary inspection program as specified under Subparagraph 3-201.17(A)(2); (2) ...(155 degrees Fahrenheit) for 15 seconds or the temperature specified in the following chart that corresponds to the holding time for ratites and INJECTED MEATS; the following if they are COMMINUTED: FISH, MEAT, GAME ANIMALS commercially raised for FOOD as specified under Subparagraph 3-201.17(A)(1), and GAME ANIMALS under a voluntary inspection program as specified under Subparagraph 3-201.17(A)(2); and raw eggs that are not prepared as specified under Subparagraph (A)(1)(a) of this section: or, (3) ...(165 degrees Fahrenheit) or above for 15 seconds for POULTRY, wild GAME ANIMALS as specified under Subparagraphs 3-201.17(A)(3) and (4), stuffed FISH, stuffed MEAT, stuffed pasta, stuffed POULTRY, stuffed ratites, or stuffing containing FISH, MEAT, POULTRY, or ratites.
- Critical. (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODs during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD;
- (A) SINGLE-SERVICE and SINGLE-USE ARTICLES ...shall be handled, displayed, and dispensed so that contamination of FOOD and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self- service is provided. (C) Except as specified under Paragraph (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self- service with the original individual wrapper intact or from an APPROVED dispenser.
- Critical. Please see inspection report for more details.
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee when changing gloves
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.knives, soda station Corrected On Site.
- Observed open dumpster lid.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in front line cooler at 48. for 1hr
- Critical. No conspicuously located thermometer in holding unit. line cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes in holder
- Observed wall in disrepair. broken wall tiles at cove base/kitchen/wic. l
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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