- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in dry storage area not covered. Cut onions, peppers, chips stored on tortilla rack not covered. **Warning** On call back: chips and cut bell peppers left uncovered on tortilla storage rack.
- Basic - Hot holding cabinet on cook line, gasket torn/in disrepair. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored above ready to eat foods in walk in cooler. **Warning** On call back: box of limes stored above ready to eat foods in walk in cooler.
- High Priority - Live, small flying insects in food storage area. **Warning** On call back: flies visible near rear entrance and tortilla storage rack.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water in men's restroom takes too long to reach 100°F at hand wash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date and other information. **Repeat Violation** **Warning**
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10/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees scooping food wearing bracelets and watch on service line. **Warning**
- Basic - Food stored in dry storage area not covered. Cut onions, peppers, chips stored on tortilla rack not covered. **Warning**
- Basic - Hot holding cabinet on cook line, gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tins in rear storage rack. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored above ready to eat foods in walk in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 122°, pork 107°, chicken 102°, steak 95°, tofu 96°. Operator discarded food product. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water in men's restroom takes too long to reach 100°F at hand wash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date and other information. **Repeat Violation** **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of tea.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of old hold unit. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on cook line. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of scale.
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration date on some certificates.
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6/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, loosing grout by 3 compartment sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, front services area. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water, dishwashing. **Warning**
- Basic - Floors not maintained smooth and durable, loosing grout by 3 compartment sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, front services area. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor area(s) covered with standing water, dishwashing. **Warning**
- Basic - Floors not maintained smooth and durable, loosing grout by 3 compartment sink. **Warning**
- Basic - Leaking pipe at plumbing fixture, under hot water heater by back dry storage area. **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding, lettuce . **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, front services area. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese was 54°f, 48°f, product was cooled down to 43°f, product was ambient cooling.**Warning** **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Drying shelf with rust that has pitted the surface, over 3 compartment sink. **Warning**
- Basic - Plumbing system in disrepair, plastic Tube was off in 3 compartment sink **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Drying shelf with rust that has pitted the surface, over 3 compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Reach in cooler had ambient temp of 60°f **Warning**
- Basic - Floor area(s) covered with standing water, 3 compartment sink, **Warning**
- Basic - Food stored on floor, bottle of oil by food prep area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by cooks line. **Warning**
- Basic - Plumbing system in disrepair, plastic Hubert was off in 3 compartment sink **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, product was 45°f, were stored inside reach in cooler with ambient temp of 60°f by register area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above., steak 119°f, chicken 132°f, product was reheated. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product, cooked rice was splashed with victory wash, was uncovered by prep sink area. Rice was discarded by general manager, no stop sale was issued. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, general manager stated he took test 3 days, ago. **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Plumbing system in disrepair. Spray hose leaking. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Small reach-in cooler in prep area.
- Critical - Portable fire extinguisher not fully charged.Back door. For reporting purposes only.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink next to office. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food at front counter wearing a bracelet. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed equipment in poor repair. Tea bucket lid broken.
- Critical - Observed food stored on floor. Tea buckets. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink y connection.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.COOKING STEAKS TO 145 AND NOT AWARE WHY(USING WHOLE MUSCLE INTACT STEAKS) Corrected On Site.VERIFIED BY LABLE ON THE BOX)
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. THICK PART OF THE CHICKEN BREAST COOKED TO 147 AND 147 CENTER 178-181 Corrected On Site. RECOOKED ON GRILL TO 177
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON GLOVES WITHOUT WASHING HANDS Corrected On Site.STOPED AND WASHED HANDS Repeat Violation. SAME ON 08/05/2010
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. DICED CHICKEN HOT HOLDING 127 Corrected On Site. LESS THAN AN HOUR REHEATED ON GRILL TO 191. ON 08/05/2010 BEEF STEAKS AT 121 AND PORK AT 130 ON STEAM TABLE. Repeat Violation.
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3/8/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.STEAKS Corrected On Site.
- Critical. Displayed food not properly protected from contamination.SNEEZEGUARD BARRIER NOT HIGH ENOUGH . CUSTOMERS REACHING OVER TO POINT FOOD ITEMS AND CUSTOMERS MOUTH IS HIGHER THAN SNEEZEGUARD
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS
- Food-contact surface not smooth and easily cleanable.REACH IN COOLER SHELFS RUSTED
- Critical. Observed soil residue in storage containers.ICE SCOOP Corrected On Site.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.AC VENT HANGING
- Wet mop not hung to dry. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation. MANAGER DID NOT WASH LETTUCE PRIOR TO CHOPPING .AS PER MANAGER IT IS COMPANY POLICY TO WASH AFTER CHOPPING. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DICED TOMATOE MIX AT 46 F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.BEEF AT 112F,RICE AT 130F,BEEF AT 128F UP FRONT Corrected On Site.MANAGER STIRRED 2 AND DISCARDED ONE
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.MANAGER CHOPPING LETTUCE WEARING WRIST WATCH AND EMPLOYEE PREPARING FOOD WEARING BRACELET
- Observed employee with no hair restraint. MANAGER CHOPPING LETTUCE WITHOUT ANY HAIR RESTRAINT
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.JUST DIPPED AND TAKEN OUT FOR USE
- Equipment and utensils not properly air-dried. DIPPED IN SANITIZER AND STARTED USING WITH SANITIZER WATER IN THE BOWLS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR Repeat Violation.
- Observed hole in ceiling.AROUND HOT WATER HEATOR PIPES
- Critical. Hotel and Restaurant license not properly displayed.EXPIRED ON 04/01/2010.AS PER OFFICE IT IS CURRENT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 9 EMPLOYEES WORKING LONGER THAN 60 DAYS AND NO TRAINING PROOF. 5 CERTIFICATES AVAILABLE OUT OF 18 EMPLOYEES REST EMPLOYED LESS THAN 60DAYS
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4/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Raw fruits/vegetables not washed prior to preparation.LETTUCE NOT WASHED PRIOR TO CHOPPING Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT RIC ONLINE
- Nonfood-contact equipment not designed and constructed in a durable manner.TRASH CAN USED AS STORAGE SHELF DURING PREPRATION (PAN OF BEANS STORED ON TRASH CAN) Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.ON LINE
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COLD DRINK CUP LIDS NOT INVERTED AT SELF SERVE SODA STATION Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN THE WIC
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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