Chips And Salsa, 2275 S Federal Hwy Ste# 300, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHIPS AND SALSA
Type: Permanent Food Service
Address: 2275 S Federal Hwy Ste# 300, Delray Beach, FL 33483
License #: 6019700
Total inspections: 8
Last inspection: 6/1/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. chips stored in container on top of garbage can in kitchen Repeat Violation.
  • Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. on prep table in kitchen
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination. unwrapped straws at the bar
  • Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
6/1/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salad dressings in walkin cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. red and green salsa in true refrigerator
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. chips stored in container on top of garbage can in kitchen Repeat Violation.
  • Critical. Observed food stored on floor. boxes of vegetable in walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. cooked/refried beans in walkin cooler Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between wall and small reachin cooler Corrected On Site.
  • Observed ice scoop with handle in contact with ice. bar
  • Critical. Observed employee eating in a food preparation or other restricted area. on prep table in kitchen
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. on prep table in kitchen
  • Observed gaskets/seals on cold holding unit in poor repair. true refrigerator next to mop sink in kitchen Repeat Violation.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. hood filters above fryers
  • Observed single-service articles stored without protection from contamination. unwrapped straws at the bar
  • Ceiling tile missing. above hood Repeat Violation.
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/26/10.
3/25/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in walkin cooler Repeat Violation.
  • Critical. Observed food stored in ice used for drinks. bottles of wine stored in ice machine at bar
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. chips stored in container on top of garbage can Repeat Violation.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. in rice and beans containers
  • Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. true refrigerator
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar
  • Observed build-up of grease on nonfood-contact surface. side of fryer
  • Ceiling tile missing. above hood Repeat Violation.
10/19/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. chips in bucket on top of garbage can
  • Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife between wall and small ric
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. true ric
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. storage shelves near cookline
  • Violation: 37-01-1 Ceiling tile missing. kitchen
  • Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/24/09.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/20/09.
8/24/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/23/2009Routine - FoodWarning Issued
No report available. 6/23/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/19/2009Routine - FoodWarning Issued
No report available. 11/17/2008Food-Licensing InspectionInspection Completed - No Further Action

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