Chivas Express, 16781 Nw 67 Avenue, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CHIVAS EXPRESS
Type: Permanent Food Service
Address: 16781 Nw 67 Avenue, Miami, FL 33015
License #: 2331782
Total inspections: 8
Last inspection: 01/12/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site. Repeat Violation.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site. Repeat Violation.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
01/12/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 1 23-07- OBSERVED GASKETS WITH SLIMY BUILD-UP
07/12/2010Routine - FoodCall Back - Complied
  • 4-01-COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES
  • 23-07- OBSERVED GASKETS WITH SLIMY BUILD-UP
07/07/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. LESS THAN 4 HOURS
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/7/2010.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/7/2010.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No copy of latest inspection report.
07/06/2010Routine - FoodWarning Issued
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor.[onions]
  • Observed equipment in poor repair.[shelves]
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Carbon dioxide/helium tanks not adequately secured.
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.FLOUR
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.SPATULA AT FRONT PASTRY BOX
  • Nonfood-contact equipment not designed and constructed in a durable manner.3 COMP NOT SEALED TO WALL
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed utensils stored in crevices between equipment.KNIVES
  • Critical. Vacuum breaker mising at hose bibb. REAR MOP SINK
  • Carbon dioxide/helium tanks not adequately secured.
11/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action

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