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Chop Shop (The), 126 Kentucky Ave, Lakeland, FL - Restaurant inspection findings and violations

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Restaurant: CHOP SHOP (THE)
Address: 126 Kentucky Ave, Lakeland, FL 33801
Type: Permanent Food Service
License #: 6307388
Total inspections: 10
Last inspection: 10/21/2010

Restaurant representatives - add corrected or new information about Chop Shop (The), 126 Kentucky Ave, Lakeland, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans./dented cans /dry storage
  • Critical. Observed food stored on floor./dry storage.
  • Observed employee with no hair restraint.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed nonfood-contact equipment in poor repair/top cover missing on reachin freezer/across from handsink /kitchen
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice chute beverage dispensor.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./reachin coolers and freezer.
  • Observed drain line going into 3 compartment sink Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Floors not maintained smooth and durable./walkin cooler/kitchen
  • Carbon dioxide/helium tanks not adequately secured.
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Violation: 22-16-1 Observed rusted walk-in cooler shelves.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Violation: 29-03-1 Observed drain line going into 3 compartment sink.
08/24/2010Routine - FoodCall Back - Complied
  • Observed equipment in poor repair maketable standing water in bottom.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed rusted walk-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed mold like substance in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed drain line going into 3 compartment sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/24/10.
6/24/2010Routine - FoodWarning Issued
  • Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Violation: 36-12-1 Floors not constructed easily cleanable at entrance to kitchen .
  • Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
3/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed establishment utilizing time as a public health control without having written procedures.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed 1 hws in food prep area remodle plan calls for 2 . This violation must be corrected by : 3/5/10.
  • Floors not constructed easily cleanable at entrance to kitchen .
  • Wall not smooth and easily cleanable.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
1/5/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Milk)
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed employee put on gloves, without washing hands.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed buildup scale residue in the interior of ice machine.
  • Critical. Observed buildup of rust soiled material on racks in the walk-in cooler.
  • Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Floors not constructed easily cleanable in rear area of kitchen .
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodCall Back - Complied




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