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Christini's, 7600 Dr Phillips Blvd, Orlando, FL - Restaurant inspection findings and violations

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Restaurant: CHRISTINI'S
Address: 7600 Dr Phillips Blvd, Orlando, FL 32819-7231
Type: Permanent Food Service
License #: 5803710
Total inspections: 6
Last inspection: 10/14/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cheese cake in reach in cooler.;
  • Critical. Working containers of food removed from original container not identified by common name.Powdered sugar in kitchen.. Corrected On Site. Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name.Oil bottle in kitchen . Corrected On Site.
  • Critical. Lettuce not washed prior to preparation.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination.Foil containers in carry out area.
  • Critical. Vacuum breaker mising at hose bibb.Under three comp sink
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
  • Critical. Observed toxic item stored by utensils.Stainless steel cleaner on storage shelf.
10/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/08/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta in upright cooler. Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name.Sugar in desserts station.
  • Critical. Observed unwashed raspberries stored over plums in upright cooler.
  • Critical. Apples not washed prior to preparation. Corrected On Site.
  • Critical. Observed food stored in ice used for drinks.Bar area.
  • Critical. Observed food stored on floor.Salt in back storage area. Repeat Violation.
  • Critical. Observed food stored on floor.Bones in walk in freezer.
  • Critical. Observed food stored on floor.Bones in walk in freezer.
  • Critical. Observed cloth used as a food-contact surface.Parsley in upright cooler. Repeat Violation.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area. Repeat Violation.
  • Observed clean plates on trays stacked on top of other trays on plates in kitchen
  • Observed single-service items stored on floor.Bags stored on floor in attic.
  • Observed single-service articles stored without protection from contamination.Coffee filters at coffee station.
  • Critical. Observed handwash sink used for purposes other than handwashing.Changing water in container. Repeat Violation.
  • Critical. Observed small flying insects in bar area.
  • Critical. Observed unlabeled spray bottle.Degreaser in kitchen .
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
5/18/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauces in walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sauce in upright cooler.
  • Critical. Observed food stored on floor.Salt by ice machine area.
  • Critical. Observed food stored on floor.Flourand mayonaisse in food storage area.
  • Critical. Observed cloth used as a food-contact surface.Prepped parsley wrapped with towel.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed clean tongs stored on oven door. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing.Colander . Repeat Violation.
  • Critical. Covered waste receptacle not provided in unisex bathroom.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
  • Ceiling tile missing.Corridor by kitchen.
  • Observed holes in wall.Employee restroom.
  • Critical. Observed toxic item stored by food.Oven cleaner stored by red pepper in kitchen. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action




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