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Restaurant: CHUBBYZ 2 TAVERN
Address: 4109 Tamiami Trl, Port Charlotte, FL 33952
Type: Permanent Food Service
License #: 1801678
Total inspections: 10
Last inspection: 12/17/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name. flour
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters on ice machine
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in storage containers. flour
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outsides of cookline equipment
- Observed water draining onto floor surface. under three compartment sink
- Plumbing system in disrepair. middle toilet in ladies room
- Critical. Observed bathroom facility not clean. employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee restroom
- Observed grease on the ground and on grease receptacle.
- Critical. Observed screen in window torn/in poor repair. kitchen
- Observed debris accumulated on kitchen floor. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. cookline. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary at bar
- Critical. Observed encrusted material on can opener and slicer.
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Observed debris accumulated on kitchen floor. under equipment
- Observed ceiling soiled with accumulated food debris. kitchen
- Critical. Observed toxic item stored by food. cookline
- Critical. Observed unlabeled spray bottle.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary at bar
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced bulk deli meats in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs and beef in walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling sandwich and waitstaff handling lettuce and tomato. Corrected On Site. gloves utilized
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary at bar
- Critical. Observed soil residue in storage containers. flour
- Critical. Observed soil buildup inside ice machine bins and waitstation bin.
- Observed build-up of grease on nonfood-contact surface. shelving under grill and exterior of broiler/oven
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard in walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan next to slicer
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. No handwashing sign provided at a handsink used by food employees. men's room
- Observed holes in wall. men's room
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- No copy of latest inspection report.
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4/5/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair broken glass/plastic shelf under microwave
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.walkin racks observed racka clean visable rust replacement next troutine inspection
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies room
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prime rib not date marked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwiches 47f and sauasage 48f stored in walkin cooler
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.walkin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner.hamburgees on counter
- Observed nonfood-contact equipment in poor repair broken glass/plastic shelf under microwave
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 ppm at inspection
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.walkin racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment
- Plumbing system in disrepair.ladies rm toilet broken
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies room
- Critical. No handwashing sign provided at a handsink used by food employees. mens room
- Observed wall soiled with accumulated grease. by kitchen line
- Critical. Observed unlabeled spray bottle.kitchen locations
- Critical. No list of certified food service managers available at the establishment.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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