Church's Chicken #1377, 141 S Federal Hwy, Dania, FL - Restaurant inspection findings and violations

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Business Info

Name: CHURCH'S CHICKEN #1377
Type: Permanent Food Service
Address: 141 S Federal Hwy, Dania, FL 33004
License #: 1612036
Total inspections: 6
Last inspection: 11/30/2010

Accepted credit cards: Mastercard, Visa
Primary contact: Paul Boyd
Cuisine: Chicken
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Church's Chicken #1377, 141 S Federal Hwy, Dania, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/30/2010Routine - FoodEmergency Order Callback Complied
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed no backflow preventer at a hose bibb, outside building
  • Critical. Observed roach activity as evidenced by5 live roaches found in service area next to takeout containor .
  • Critical. Observed roach activity as evidenced by 6 live roaches found in kitchen next to steamtable .
  • Critical. Observed roach activity as evidenced by 11 live roaches found next to ketchup boxes.
  • Critical. Observed roach activity as evidenced by 4 roaches found in kitchen next to ketchup boxes
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable. Repeat Violation.
  • Observed floor area(s) covered with standing water. next to bunn water heater.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. type of sanitize usage
11/29/2010Routine - FoodEmergency order recommended
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service items stored on floor. in stockroom
  • Floors not maintained smooth and durable. throughout
08/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. in female restroom
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. in kitchen
  • Violation: 36-11-1 Floors not maintained smooth and durable. in wic and stockroom
07/27/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook chicken in wic
  • Critical. Observed food stored on floor. chicken in wic Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor. cups in stockroom
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. in female restroom
  • Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable. in wic and stockroom
  • Observed floor area(s) covered with standing water. in wic
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/25/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/25/10.
5/25/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. chicken shortening in stockroom
  • Critical. Observed food stored on floor. in wif
  • Critical. Observed employee wash hands with no soap. manager
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor. forks in service area
  • Drain cover(s) missing. under fryers
  • Critical. Observed handwash sink used for purposes other than handwashing. manager
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed objectionable odors coming from wic
  • Floors not maintained smooth and durable.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in ceiling. in stockroom
  • Lights missing the proper shield, sleeve coatings or covers. in stockroom
12/17/2009Routine - FoodInspection Completed - No Further Action

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