- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.lightbulb panels inside walking cooler
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling tile missing.on top of cookline
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.water leaking from light bulbs inside walking cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor
- Basic - Floors not maintained smooth and durable.grout missing in some areas
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walking coolers
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.accumulation of flour by frying station
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live flies in kitchen.back storage area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface.walking cooler shelving
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Soil residue in food storage containers.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling tile missing.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Ceiling tile missing.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Presence of insects, rodents, or other pests.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/5/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing.kitchen
- Light not functioning.back room
- Observed floor area(s) covered with standing water.
- Observed grease accumulated under cooking equipment.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.too high/needs testing
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Complaint Full | Call Back - Complied |
- Missing drain plug at dumpster.
- No copy of latest inspection report.
- Observed floor area(s) covered with standing water.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed roach activity as evidenced by live roaches found 2 live roaches ( 1 at dry storage/1 at fryers area) This violation must be corrected by : 08/04/2012.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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8/3/2012 | Complaint Full | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of machine
- Observed ceiling tiles and/or air conditioning vent covers dripping water.
- Observed floor area(s) covered with standing water.a/c leak
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Working containers of food removed from original container not identified by common name.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.by 3 comp sink
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop on top of machine
- Observed floor area(s) covered with standing water.lesking from vent in kitchen
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed roach activity as evidenced by live roaches found. one on flour bags/tech called Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.someareas broken tiles
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.flour in front of 3 comp sink
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.handsink in cookline
- Critical - Working containers of food removed from original container not identified by common name.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water.
- Wet mop not hung to dry.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Critical. Observed toxic item improperly stored.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
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8/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed live flies in kitchen.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
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