Church's Chicken #1542, 21595 S Dixie Hwy, Goulds, FL - Restaurant inspection findings and violations



Business Info

Name: CHURCH'S CHICKEN #1542
Type: Permanent Food Service
Address: 21595 S Dixie Hwy, Goulds, FL 33170
License #: 2318719
Total inspections: 13
Last inspection: 1/31/2014

Restaurant representatives - add corrected or new information about Church's Chicken #1542, 21595 S Dixie Hwy, Goulds, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.lightbulb panels inside walking cooler
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Ceiling tile missing.on top of cookline
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.water leaking from light bulbs inside walking cooler
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor
  • Basic - Floors not maintained smooth and durable.grout missing in some areas
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walking coolers
  • Basic - No copy of latest inspection report available.
  • Basic - Soil residue build-up on nonfood-contact surface.accumulation of flour by frying station
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • High Priority - Live flies in kitchen.back storage area
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.walking cooler shelving
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - Soil residue in food storage containers.
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Ceiling tile missing.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - No copy of latest inspection report available.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
9/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/25/2013Routine - FoodCall Back - Complied
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • Basic - Ceiling soiled with accumulated dust.
  • Basic - Ceiling tile missing.
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
  • High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Presence of insects, rodents, or other pests.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/5/2013Routine - FoodWarning Issued
  • Ceiling tile missing.kitchen
  • Light not functioning.back room
  • Observed floor area(s) covered with standing water.
  • Observed grease accumulated under cooking equipment.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.too high/needs testing
8/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/7/2012Complaint FullCall Back - Complied
  • Missing drain plug at dumpster.
  • No copy of latest inspection report.
  • Observed floor area(s) covered with standing water.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed roach activity as evidenced by live roaches found 2 live roaches ( 1 at dry storage/1 at fryers area) This violation must be corrected by : 08/04/2012.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
8/3/2012Complaint FullWarning Issued
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of machine
  • Observed ceiling tiles and/or air conditioning vent covers dripping water.
  • Observed floor area(s) covered with standing water.a/c leak
  • Critical - Observed food stored on floor.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Working containers of food removed from original container not identified by common name.
5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.by 3 comp sink
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop on top of machine
  • Observed floor area(s) covered with standing water.lesking from vent in kitchen
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed roach activity as evidenced by live roaches found. one on flour bags/tech called Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
12/13/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.someareas broken tiles
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.flour in front of 3 comp sink
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Plumbing system in disrepair.handsink in cookline
  • Critical - Working containers of food removed from original container not identified by common name.
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed floor area(s) covered with standing water.
  • Wet mop not hung to dry.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor. Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed soil buildup inside ice bin. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. Repeat Violation.
  • Observed single-service articles improperly stored.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed live flies in kitchen. Repeat Violation.
  • Observed food debris accumulated on kitchen floor.
  • Observed floor area(s) covered with standing water.
  • Critical. Observed toxic item improperly stored.
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification.
8/19/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed food stored on floor.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Observed live flies in kitchen.
2/5/2010Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about CHURCH'S CHICKEN #1542? Post them here so others can see them and respond.

×
CHURCH'S CHICKEN #1542 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CHURCH'S CHICKEN #1542 to others? (optional)
  
Add photo of CHURCH'S CHICKEN #1542 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*
CHURCH'S CHICKEN #464Clearwater, FL
*•
BURGER KING #1684Crestview, FL
*•
MAC DADDYS IRISH PUBHudson, FL
*
THE BEACH BARPerry, FL
VALENCIA GARDEN RESTTampa, FL
*****
PAPA JOHNS PIZZA #1218Tarpon Springs, FL
****
BURGER KING #9502Haines City, FL
BIG O DRIVE THRUOkeechobee, FL
*****

Restaurants in neighborhood

Name

A&Z COIN LAUNDRY AND CAFE
DA HIDDEN COVE
SENOR RONDON RESTAURANT
MAMA'S KITCHEN & CATERING
NEW HONG KONG
JAMES AND MOMMADUKE KITCHEN
EXTREME RISOTTO FUSION
AFF CATERING INC

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: