- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the pizza make line. Repeat Violation. Already addressed on a previous inspection. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed pizza make line surfaces encrusted with food and/or soil deposits. Corrected On Site.
- Observed food residue build-upin the catch trays on the impinger oven.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Observed stains/build-up in the kitchen floor drains. Repeat Violation.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed dusty ceiling tiles around the air conditioning vent covers.
|
11/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (pre-made pizzas held at room temp, registering 61-62 F). Product cannot be used.
- Violation: 14-36-1 Observed gaskets/seals on reach-in salad cooler in poor repair. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable (broken floor tiles in dishwash area). Repeat Violation.
- Violation: 36-13-1 Observed grease/soil accumulated under kitchen equipment.
- Violation: 36-22-1 Observed floor drains soiled/stained.
|
08/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse at the pizza make unit (see Stop Sale Notice). Repeat Violation. This violation must be corrected by : 8/17/10.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (pre-made pizzas held at room temp, registering 61-62 F). Product cannot be used.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See Stop Sale. Repeat Violation.
- Critical. Cold holding equipment (pizza make unit) incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. This violation must be corrected by : 8/17/10.
- Critical. Observed uncovered food in pizza make unit. Lids sitting on floor during slow period.
- Critical. Observed uncovered food shelf at food prep area (liquid butter). Corrected On Site.
- Observed gaskets/seals on reach-in salad cooler in poor repair. Repeat Violation.
- Critical. Observed soiled forks and knives stored with clean in the self-service utensil units at buffet.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed sugar/cinnamon sifter surfaces encrusted with food deposits.
- Critical. Observed interior of pizza make unit soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing (soiled towels stored in HW sink). Corrected On Site.
- Critical. Hand wash sinks lacking proper hand drying provisions in kitchen area and dishwash area. Corrected On Site.
- Critical. Observed small flying insects in ladies bathroom (2 each).
- Critical. Observed live flies in kitchen (2-3).
- Floors not maintained smooth and durable (broken floor tiles in dishwash area). Repeat Violation.
- Observed grease/soil accumulated under kitchen equipment.
- Observed food debris accumulated on kitchen floor at pizza make line.
- Observed floor drains soiled/stained.
- Observed wall soiled with accumulated black debris behind ice machine and soda box rack.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
|
08/16/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name (black pepper?).
- Critical. Violation: 08B-01-1 No monitoring of buffet/salad bar by employee trained in safe operating procedures (based on lack of proof of employee food safety training).
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit (upright salad cooler) in poor repair.
- Critical. Violation: 22-18-1 Observed soil residue in/on storage containers at pizza station (cinnamon/sugar container).
- Violation: 36-11-1 Floors not maintained smooth and durable-broken/damaged floor tiles (dishwash & food prep area in back). Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair in kitchen near HWS leading to dishwash area.
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed (old license from 2007 on display).
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
6/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name (black pepper?).
- Critical. Violation: 08A-29-1 Observed uncovered food in dry storage area under beverage station (crushed red pepper). Repeat Violation.
- Critical. Violation: 08B-01-1 No monitoring of buffet/salad bar by employee trained in safe operating procedures (based on lack of proof of employee food safety training).
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (drink cup in parmesan cheese).
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit (upright salad cooler) in poor repair.
- Critical. Violation: 22-18-1 Observed soil residue in/on storage containers at pizza station (cinnamon/sugar container).
- Critical. Violation: 22-26-1 Observed buildup of soiled material on pizza wall racks .
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler (pizza make line) soiled with accumulation of food residue. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable-broken/damaged floor tiles. Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair in kitchen near HWS leading to dishwash area.
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed (old license from 2007 on display).
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
4/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name (black pepper?).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pizza make line). Repeat Violation. This violation must be corrected by : 4/23/10.
- Critical. Cold holding equipment (pizza make line unit) incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. This violation must be corrected by : 4/23/10.
- Critical. Observed uncovered food in dry storage area under beverage station (crushed red pepper). Repeat Violation.
- Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures (based on lack of proof of employee food safety training).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit (upright salad cooler) in poor repair.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean (on pizza make line). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil residue in/on storage containers at pizza station (cinnamon/sugar container).
- Critical. Observed soil buildup inside ice chutes on soda dispenser.
- Critical. Observed buildup of soiled material on pizza wall racks .
- Critical. Observed pizza make line surfaces soiled with food deposits.
- Critical. Observed interior of reach-in cooler (pizza make line) soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed small flying insects in beverage station area.
- Floors not maintained smooth and durable-broken/damaged floor tiles. Repeat Violation.
- Observed wall in disrepair in kitchen near HWS leading to dishwash area.
- Critical. Current Hotel and Restaurant license not properly displayed (old license from 2007 on display).
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
4/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor of w lk-in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator instructed have employees wear gloves. Forms provided to aid in developing an AOP. Corrected On Site. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on upright reach-in cooler in poor repair.
- Critical. Observed soiled reach-in cooler gaskets and doors on pizza make line.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open; two deadbolts used securiong. For reporting purposes only.
|
12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on surface of counter under soda dispenser.
- Violation: 29-08-1 Plumbing system in disrepair on 3CS.
- Violation: 37-14-1 Observed ceiling in disrepair (water stains).
|
7/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented #10 can. Product not to be used. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 7/30/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Stop sale issued on questionable product. This violation must be corrected by : 7/30/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (pizza make line cooler). This violation must be corrected by : 7/30/09.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (salad cooler). Corrected On Site.
- Observed gaskets/seals on pizza make line cooler unit in poor repair.
- Critical. Observed soil buildup inside ice chutes on soda dispenser.
- Critical. Observed buildup of soiled material on racks at the pizza make line.
- Observed build-up of food debris, dust or dirt on surface of counter under soda dispenser.
- Observed single-service items stored on floor (pizza boxes).
- Plumbing system in disrepair on 3CS.
- Critical. Observed handwash sink used for purposes other than handwashing as evidenced by large particles of food debris in ba in).
- Observed soil/grease accumulated in kitchen floor drain at dishwash area.
- Observed floor area(s) covered with standing water in rear kitchen area.
- Observed ceiling in disrepair (water stains).
|
7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/2/2009 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cici's Pizza #428, 5070 Hwy 90, Pace, FL »