- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in grated cheese. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of dish machine. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving.in prep area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk sugar. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dish machine. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside bulk sugar. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad reachin cooler. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Repeat Violation** **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta salad 54°F. Stop sale ordered. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52°F. Stop sale ordered. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut lettuce and pasta salad. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On pizza oven conveyer belt. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta inside walkin cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk cheese on shelf under can opener.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk sugar.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers near front counter.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta salad 47°F. Operator moved to walkin cooler.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Pasta 121°F. Operator reheated product.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48°F. Operator moved to walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 115°F. Operator reheated product.
- Intermediate - Accumulation of food debris/grease on food-contact surface.on pizza oven conveyer belt.
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near front counter and pizza oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline and 3 compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta inside walkin cooler.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers on dish rack. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front near ice machine. **Warning**
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10/28/2013 | Complaint Full | Call Back - Complied |
- Basic - 4-603.15(A) old labels stuck to clean containers on dish rack. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reachin cooler near salad bar. **Warning**
- High Priority - Container of medicine improperly stored. Eye solution on prep table. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47°F. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front near ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/28/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near pizza oven.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On pizza oven conveyer.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk sugar.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar.
- Basic - Leaking pipe at plumbing fixture. Under hand sink in prep area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
- Intermediate - Encrusted material on can opener blade.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On can opener holder.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On dry food storage rack.
- Basic - Plumbing system in disrepair. No drain pipes connected to hand sink.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In dishwashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.near dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In prep area.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bulk sugar. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. inside bulk sugar. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. container lid on dish rack.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Grease coated in machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in salad reachin cooler Corrected On Site.
- Observed employee with no hair restraint. Cookline Corrected On Site.
- Observed food debris accumulated on gameroom floor. Old food behind and under games
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go cups front counter
- Critical - Observed soil buildup inside ice shoot. Dining area
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Do not use dishmachine until repaired. Using 3-compartment sink.
- Critical - Handwash sink not accessible for employee use at all times. Being blocked by mop bucket and brooms Corrected On Site.
- Critical - Handwashing sanitizer lacking at handwashing lavatory. Prep area
- Critical - Observed buildup of slime on ice dispensing nozzles. Dinig room
- Observed gaskets with slimy/mold-like build-up. Walkin cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad bar reachin cooler Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3-compartment sink in dish area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go cups frontline Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes
- Critical - Observed soiled reach-in cooler gaskets. Pizza maketable reachin cooler Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above pizza maketable
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Salad bar reachin cooler
- Critical - Observed soiled reach-in cooler gaskets. Pizza maketable
- Critical - Observed unlabeled and mislabel spray bottles. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cups in seasoning must have handles.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishroom
- Critical - Handwash sink not accessible for employee use at all times. Dishroom-mopbucket blocking handwash sink
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Critical - Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go cups frontline Corrected On Site.
- Critical - Observed soil buildup inside ice shoot. Dining room
- Critical - Observed soiled reach-in cooler gaskets. Salad bar
- Wet wiping cloth not stored in sanitizing solution between uses. Buffet
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad bar
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Tin pan Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cups in front Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes
- Critical. Observed unlabeled chemical bottle.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Water for pasta cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making pizza
- Critical. Observed soiled reach-in cooler gaskets. Pizza maketable
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on ice dispensing nozzle.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Handwash sink not accessible for employee use at all times. Disharea
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 09/21/10.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in cheese. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. did not sanitize hands after washing.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. mop bucket in front of hand sink near 3 compartment sink.
- Light not functioning. under hood system.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk cheese in self service area.
- Critical. Observed soiled reach-in cooler gaskets. near cookline.
- Critical. Handwash sink not accessible for employee use at all times. trash can in front of hand sink near dishwashing area.
- Carbon dioxide/helium tanks not adequately secured. in dry storeroom. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in pepper under soda machine.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. trash can and mop bucket in front of hand sink near 3 compartment sink. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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