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Restaurant: CISCO'S
Address: 6565 Sw Caroline, Milton, FL 32570
Type: Permanent Food Service
License #: 6700844
Total inspections: 8
Last inspection: 10/19/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chili.
- Critical. Observed packaged food not labeled as specified by law, chili in upright freezer.
- Critical. Observed food being cooled by nonapproved method. Potatoes stacked in pan removed and layered on sheets. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Put tie from bread wrapper in mouth while preparing food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, employee cracked shell eggs then put bread in toaster.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of upright freezer soiled with accumulation of food residue.
- Critical. Observed interior of upright cooler soiled with accumulation of food residue, cookline. Repeat Violation.
- Observed residue build-up on light sheilds.
- Observed residue build-up on gaskets on cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, pans dishwashing area.
- Critical. Observed towel dispenser in womens restroom in disrepair.
- Critical. Observed handsink not clean, cookline.
- Floors not maintained smooth and durable, missing tiles in waitress area.
- Observed personal care item stored with food, keys on preptable.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, waitress area. For reporting purposes only. Corrected On Site.
- Critical. Exit signs not properly illuminated, backdoor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures, barehand contact.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, poen jugs of milk orange juice dressing.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice slaw in upright cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs on cookline at 70 degrees fahrenheit for less than 4 hours.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup instead of ice scoop.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee answered cell phone then prepared to resume prep. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area, ashtray with ashes/cigerettes on preptable. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler cookline gaskets.
- Critical. Observed soiled upright freezer cookline gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of upright cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed bottom interior of white upright cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed food debris spilled on gallon container of BBQ sauce in storage room.
- Observed single-service articles stored without protection from contamination, tins on shelving dishwashing area.
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable, broken/missing tiles in waitress area. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, hand washing procedure.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, rice mushroom in reachin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sliced ham sausage gravy in upright cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs at 67 degrees farienhiet on cookline. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage links at 124 degrees fahrenheit for less than 4 hours.
- Critical. No conspicuously located thermometer in reachin cooler waitress area.
- Critical. Observed raw animal food stored over ready-to-eat food, raw steaks over lettuce reachin cooler cookline. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, flour.
- Observed reachin freezer cookline with accumulated ice.
- Wet wiping cloth not stored in sanitizing solution between uses, frontline.
- Critical. Observed encrusted material on can opener.
- Critical. Observed bottom of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, cookline.
- Floors not maintained smooth and durable, tiles broke/missing in waitress area.
- Observed ceiling above water heater with black mold like substance on tile.
- Carbon dioxide/helium tanks not adequately secured.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law, fish in upright freezer.
- Violation: 14-33-1 Observed upright cooler cracked at bottom of food contact surface.
- Critical. Violation: 32-23-1 Observed urinal functioning improperly.
- Violation: 36-11-1 Floors not maintained smooth and durable, waitress area broken tiles.
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice gravy mashed potatoe turkey in reachin cooler.
- Critical. Observed packaged food not labeled as specified by law, turkey in reachin cooler.
- Critical. Observed packaged food not labeled as specified by law, fish in upright freezer.
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs and porkchop over vegtables reachin cooler cookline. Corrected On Site.
- Critical. Observed uncovered food in shredded lettuce in reachin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed upright cooler cracked at bottom of food contact surface.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength., 0 ppm. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed single-service articles stored without protection from contamination, not inverted cookline.
- Critical. Observed urinal functioning improperly.
- Floors not maintained smooth and durable, waitress area broken tiles.
- Critical. Observed toxic item stored by dishes, comet dishwashing area.
- Critical. Observed expired Food Manager Certification, expired on 6-16-09.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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