Citrola's Italian Grill, 16740 Mcgregor Blvd, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored on floor. Observed bag of onions stored on floor.
- High Priority - Dented/rusted cans present. See stop sale. One 6lb 10 oz can of Tomato Magic Ground Tomatoes.
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw chicken stored over vegetables in drawer reach in cooler at cookline. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed ham, salami, mozzarella not date marked.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed Precooked meatballs, sausages, ground beef not date marked in walk in cooler.
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to scoop salt.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No hot running water at mop sink.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Salt container.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Vacuum breaker missing at outside hose bibb near outside mop sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No running water at mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
4/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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