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Restaurant: CITY CAFE OF JACKSONVILLE LLC
Address: 4500 Salisbury Rd, Jacksonville, FL 32216
Type: Permanent Food Service
License #: 2610711
Total inspections: 2
Last inspection: 01/14/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Violation: 23-07-1 Observed gaskets with food debris build-up, reach-in cooler
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. between counter and sandwich press
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. blocked by trash can Corrected On Site.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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01/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. bottom of tall reach-in
- Critical. Observed food container not properly labeled. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. white bulk containers Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach-in Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. under handsink
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with food debris build-up, reach-in cooler
- Observed utensils stored in crevices between equipment. between counter and sandwich press
- Observed single-service articles stored without protection from contamination. under handsink
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/09/2010 | Routine - Food | Warning Issued |
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