City Of Ft Myers Aquatic Center Concession, 1750 Matthew Dr, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: CITY OF FT MYERS AQUATIC CENTER CONCESSION
Type: Permanent Food Service
Address: 1750 Matthew Dr, Fort Myers, FL 33907
License #: 4606067
Total inspections: 19
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Package of frozen hotdogs sitting at room temperature thawing. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Single-service nacho containers not stored inverted.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45°F and hotdogs 45°F in upright reach in cooler.Reach in cooler turned down. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 127°F in hot holding unit. Pizza hot holding unit turned up.
  • Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to thaw package of frozen hotdogs. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
6/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of gray-like substance in the interior of the ice machine on PVC pipes and ice trays.
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Dry foods storage area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage holding at 45°F. in pizza station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza station cooler holding at 45°F.
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed red buildup of slime like substance in the interior of ice machine.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Observed disposable plastic plates not inverted. Corrected On Site.
6/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
12/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cheese above microwave found at 59 F and corn dog on dry storage rack found at 66 F. Cream cheese on prep. area table found at 49 F. Corrected On Site. cheese and hotdogs DiSGARDed. Cream cheese returned to refrigeraton.
  • Critical - Observed potentially hazardous food thawed at room temperature - hamburger patties. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area - hotdog bun next to service window unwrapped.
  • Critical - Observed unlabeled spray bottle - blue liquid spray bottle under 3 comp. sink.
6/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cheese above microwave found at 59 F and corn dog on dry storage rack found at 66 F. Cream cheese on prep. area table found at 49 F. Corrected On Site. cheese and hotdogs DiSGARDed. Cream cheese returned to refrigeraton.
  • Critical - Observed potentially hazardous food thawed at room temperature - hamburger patties. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area - hotdog bun next to service window unwrapped.
  • Critical - Observed unlabeled spray bottle - blue liquid spray bottle under 3 comp. sink.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature - cooked hamburgers on counter. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employee handling food with bare hands. Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - 3 comp sink. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - after handling money and before touching clean equipment - clean cans, tongs, etc.
  • Critical. Observed employee improperly washing hands - for less than 15 sec. and with a cloth towel. Corrected On Site.
6/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/10/2010Routine - FoodCall Back - Complied
  • Critical. Observed interior of microwave soiled.
  • Critical. License expired within 30 days after expiration date.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
12/9/2009Routine - FoodWarning Issued
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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