City Pier Restaurant (The), 100 S Bay Blvd, Anna Marie, FL - Restaurant inspection findings and violations

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Business Info

Name: CITY PIER RESTAURANT (THE)
Type: Permanent Food Service
Address: 100 S Bay Blvd, Anna Marie, FL 34216
License #: 5104423
Total inspections: 17
Last inspection: 5/20/2014

Restaurant representatives - add corrected or new information about City Pier Restaurant (The), 100 S Bay Blvd, Anna Marie, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food(seasoning)
  • Basic - Grease accumulated under cooking equipment.
5/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/10/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drinking cups , stored in wait station , stacked on top of each other and still wet. **Warning**
  • Basic - Food stored on floor. Observed box of oranges stored on floor of walk in cooler. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at cookline lacking a light shield. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees located in kitchen and dishwash area. **Warning**
  • Basic - Observe heavy buildup of grease and debris on floor behind cooking equipment. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed to go cup dispenser lacking cover on top of dispenser. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach crawl out of reach in cooler holding dressings. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection , establishment was only able to provide one employee training card that was expired. **Warning**
1/9/2014Routine - FoodWarning Issued
  • Basic - Observed shelves inside reach in cooler along cookline with rust buildup
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer at 0ppm but corrected on site to 100ppm
  • Critical - Observed buildup of black mold like substance inside ice machine Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable at cookline.
  • Critical - Observed food (bag of onions)stored on floor. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go cup dispenser lacking cover. Corrected On Site.
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of black and orange mold like substance in the interior of ice machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go cup dispenser lacking cover. Corrected On Site.
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer in Beverage-Aire unit wwith broken gauge. Indicator stick has detached. Unable to accurately read unit.
  • Critical - Observed employee switch from working with sanitary-gloved raw meat to new sanitary gloves to handle ready-to-eat food without washing hands. Corrected On Site.
  • Observed personal care item stored with food. [Observed cell phone on cutting board. Cutting board is at main cookline prep surface.] Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
  • Observed clean utensils/equipment stored in dirty containers on metal 5 shelf wire rack at dish wash area. Lids in soiled container on bottom shelf. Utensils in soiled metal container on shelving.
  • Observed several cutting boards grooved/pitted and no longer cleanable. Grooves are heavily soiled.
  • Critical - Observed several cutting boards with heavy dark grooves and staining.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [gumbo in walk in cooler]
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [No proof of training for cookline employees, only waitstaff.]
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. [by ice machine]
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cook with no beard guard/restraint.
  • Observed dishwash employee with no hair restraint while handling clean dishes
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Dishwasher not washing hands between handling dirty then clean dishes]
  • Critical - Observed food stored on floor. [2 bags of onions] Corrected On Site.
  • Observed several cutting boards at kitchen prep tables grooved/pitted, heavily stained and no longer cleanable.
  • Observed single-service articles stored without protection from contamination.[single serve trays on cookline cooler not inverted] Corrected On Site.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. [Large extinguisher by kitchen back door]
3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Yellow buckets of white powder at shelving below pot and pan storage.
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
12/27/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. Yellow buckets of white powder at shelving below pot and pan storage.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg batter for frying on ice at cookline but not surrounded by ice. Batter stored between fryer and stove. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill top.
  • Observed build-up of grease on hood filters.
  • Observed build-up of dust or dirt on 5 shelf unit near dish machine where buckets containing food powders.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan blowing over cookline.
  • Observed single-service articles stored without protection from contamination. Styrofoam cups not covered or stored inverted at soda machine station.
  • Critical. No handwashing sign provided at a handsink near ice machine used by food employees.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/26/2010Routine - FoodWarning Issued
  • Critical. Observed soil buildup inside ice bin. Repeat Violation.
  • Observed single-service articles stored without protection from contamination. Aluminum takeout containers should be inverted. Corrected On Site.
2/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[replaced by management] Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Reachin cooler [salsa] Corrected On Site.
  • Observed employee with no hair restraint. [grill cook]
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Observed attached equipment soiled with accumulated grease. [hood]
  • Observed attached equipment soiled with accumulated dust. Ansel system
  • Critical. First aid supplies improperly stored. Box of bandaids on shelving above steam table. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. Cigarettes stored on shelving above preparation table. Corrected On Site.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Several reachin coolers throughout kitchen and waitstation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Spices and salsa Corrected On Site.
  • Observed equipment in poor repair. Shelving in reachin cooler by dishwash area is peeling and rusted with pieces loose, could fall off into foods.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.[dish racks have heavy soil buildup ]
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Heavy buildup of food debris 4 drawer t pe nesr hot holding. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer 1 door, outside has accumulation of food debris on bottom shelf.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in dirty plastic container. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Should be stored with handle up. Corrected On Site.
  • Equipment and utensils not properly air-dried. Wet stacking plastic drinking cups.
  • Observed single-service articles stored without protection from contamination. Shed has unwrapped aluminum takeout containers not stored inverted.
  • Observed floor and wall junctures not coved. [kitchen by ice machine]
  • Observed attached equipment soiled with accumulated debris. Pipes and underneath shelving in dishwash area.
  • Observed attached equipment soiled with accumulated grease. [hood]
  • Observed attached equipment soiled with accumulated grease. Encrusted with grease and food debris / back portion of deep fryers.
  • Observed ceiling in disrepair. Area of dining room near bar.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodCall Back - Complied
No report available. 9/25/2008Routine - FoodWarning Issued

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