- Critical. Shell eggs held in a on counter maintaining an ambient air temperature greater than 45 degrees Fahrenheit.[48 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[melted butter 77 degrees on counter] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[sausage in kitchen counter 73 degrees] Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[cherizo 65 degrees on counter] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.[ice cream in freezer]
- Observed ice scoop with handle in contact with ice.[at wait station]
- Critical. Observed hand wash sink used for purpose other than washing hands.[used as prep sink]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves on cookline ]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[servers/food expediters licking fingers/handling cell phone than serving food without washing hands]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[coffee side of pass through window]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[in kitchen ]
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.[on cookline ]
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[storage shelves in kitchen ]
- Observed build-up of grease on nonfood-contact surface.[on hood filters]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[utensils in soiled pitchers]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[soil and water in bottom of storage container]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[utensils mixed handles/mouth ]
- Observed single-service articles stored without protection from contamination.[unwrapped straws on bar]
- Critical. Establishment drainage system not designed and installed properly.[condensation build up in keg cooler]
- Critical. No handwashing sign provided at a handsink used by food employees.[on cookline ]
- Critical. Hand wash sink lacking proper hand drying provisions.[on cookline ]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[on cookline ]
- No copy of latest inspection report.
|
11/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Displayed food not properly protected from contamination. waffle mix
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over vegetables
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. to go cartons not inverted
- Waste line missing at soda gun holster. bar area
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. steak over vegetables Corrected On Site.
- Critical. Observed food stored on floor. in walk in cooler Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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