Club Hollywood, 2333 Hollywood Blvd, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: CLUB HOLLYWOOD
Address: 2333 Hollywood Blvd, Hollywood, FL 33020
Type: Permanent Food Service
License #: 1618937
Total inspections: 12
Last inspection: 11/15/2010

Restaurant representatives - add corrected or new information about Club Hollywood, 2333 Hollywood Blvd, Hollywood, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/15/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--chedar cheese sticks-49 degrees-star cooler in kitchen
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--49 degrees-cheese-Mccall star-kitchen
  • Critical. No conspicuously located thermometer in holding unit-Mccall Star-kItchen . Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-quatinary . chloine
  • Critical. Observed soiled reach-in cooler gaskets-Tall True-kitchen .
  • Critical. Observed soil buildup inside ice bin-kitchen .
  • Observed build-up of grease on nonfood-contact surface-fryer.
  • Observed residue build-up on nonfood-contact surface-both swinging doors.
  • Critical. Hot water not provided/shut off at employee hand wash sink.-kitchen
  • Faucet/handle broke at plumbing fixture-hot water.
  • Carbon dioxide/helium tanks not adequately secured.--bar
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. David, Julio Darrel, Frank
09/09/2010Routine - FoodWarning Issued
  • No Violations Were Observed
4/29/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--47 degrees cooked chicken from saturday -walkin
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---47 degrees-walkin chicken
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.--0 ppi
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue-Hair freezer--dried blood inside.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue---strong odor-True tall upright cooler.
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-ladies room-all sinks.
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-mens and ladies room.
  • Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure-toilet.
  • Violation: 34-10-1 Observed garbage on the ground in parking lot
  • Violation: 42-11-1 Observed unnecessary items on the premise-trash in mop sink area.
  • Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only-carboard . Corrected On Site.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -dish washer-Walker Repeat Violation.
2/26/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--47 degrees cooked chicken from saturday -walkin
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---47 degrees-walkin chicken
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--47 degrees walkin--freezing up, dripping water
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.--0 ppi
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue---strong odor-True tall upright cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-Hair freezer--dried blood inside.
  • Critical. Hot water not provided/shut off at employee hand wash sink-ladies room-all sinks.
  • Critical. Hand wash sink lacking proper hand drying provisions-mens and ladies room.
  • Observed unnecessary items stored in garbage enclosure-toilet.
  • Observed garbage on the ground in parking lot
  • Observed unnecessary items on the premise-trash in mop sink area.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only-carboard . Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -dish washer-Walker Repeat Violation.
2/23/2010Routine - FoodWarning Issued
  • No Violations Were Observed
11/13/2009Complaint FullCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-47-49 degrees True cooler-cheese, sausage-threw out
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--47-49 degrees True cooler upright, operator turned down temperature and will monitor later
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.--0 ppi
  • Critical. Observed soiled reach-in cooler gaskets-2 door at cookline.
  • Critical. Hot water not provided/shut off at employee hand wash sink-mens room.
  • Critical. No handwashing sign provided at a handsink used by food employees-ladies. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying, soap, sign provisions-mens room= Corrected On Site.
  • Floors not maintained smooth and durable.-kitchen and bar
  • Observed hole in ceiling and wall-mens room.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.--Chef
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. dishwasher
9/11/2009Complaint FullWarning Issued
  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Violation: 15-32-1 Observed cooler gasket torn/in disrepair-cookline.
  • Violation: 36-12-1 Floors not constructed easily cleanable-bar.
  • Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only-painting paper.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured-bar.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.-fax to me at 954-956-5699.
8/20/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/15/2009Routine - FoodWarning Issued
No report available. 3/23/2009Food-Licensing InspectionCall Back - Complied
No report available. 3/17/2009Food-Licensing InspectionCall Back - Extension given, pending
No report available. 10/8/2008Food-Licensing InspectionWarning Issued

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