Clubhouse Restaurant, 10801 Starkey Rd #24, Largo, FL - Restaurant inspection findings and violations

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Business Info

Name: CLUBHOUSE RESTAURANT
Type: Permanent Food Service
Address: 10801 Starkey Rd #24, Largo, FL 33777-1160
License #: 6212486
Total inspections: 6
Last inspection: 11/01/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items in reach in cooler
  • Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents located on cooks line
  • Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over ready to eat foods in reach in cooler
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in soiled container on ice machine
  • Observed employee with no hair restraint. missing on employee doing food prep
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.missing at employee hand sink in kitchen area
  • Lights missing the proper shield, sleeve coatings or covers. in reach in cooler near back door area
11/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection
  • Clean clothes, hair restraints
  • Pre-flushed, scraped, soaked
  • Wiping cloths clean, used properly, stored
  • Storage/handling of clean equipment, utensils
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Toxic items labeled and used properly
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage gravy hot holding 122 degrees note item reheated Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven doors
  • Observed employee with no hair restraint.missing on employee doing food prep
  • Observed gaskets/seals on cold holding unit in poor repair. on large deli style cooler on cooks line
  • Observed gaskets/seals on cold holding unit in poor repair. on reach in cooler near fryer
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
  • Wet wiping cloth not stored in sanitizing solution between uses.on cooks line area
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.sanitizing solution more than 100 ppm using cholorine
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. pooled eggs over ready to eat foods
  • Observed gaskets/seals on cold holding unit in poor repair. in reach cooler turbo air
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses. in kitchen area
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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