Coasters Pub, 971a E Eau Gallie Blvd, Satellite Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: COASTERS PUB
Type: Permanent Food Service
Address: 971a E Eau Gallie Blvd, Satellite Beach, FL 32937
License #: 1502999
Total inspections: 14
Last inspection: 09/23/2014

Restaurant representatives - add corrected or new information about Coasters Pub, 971a E Eau Gallie Blvd, Satellite Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
  • Basic - Gaskets/seals on holding unit in poor repair. White reach in cooler
  • Basic - Heavy Accumulation of debris inside warewashing machine.
  • Basic - Heavy Build-up of grease/dust/debris on hood filters.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.gatorade **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 70° made at 11:00 must discard at 3 pm
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-10 degrees. **Corrected On-Site**
09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Small refrigerator
  • Basic - Dusty vent covers on ice bin
  • Basic - Garbage can soiled. Bar area
  • Basic - Grease accumulated under cooking equipment.
  • Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket has slight buildup. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright cooler
  • Basic - Spray bottle containing a food product not labeled. Water bottle
  • Basic - Stored food not covered in chest freezer. There Are 2 pretzels touching the rack in cooler. Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. The is raw beef aove raw fish in line cooler **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer tops
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server dumping ice
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bar spray cleaners
3/31/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. David schwarts. owner and Joseph have not obtained the food managers certification
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have proof of cards while on the callback inspection.
1/23/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Equipment in poor repair. Shelves are rusty in 2 door upright
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood missing bulb
  • Basic - Wall soiled with accumulated food debris. By rear door
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Beer batter
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Food manager certification expired. David
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/18/2013Routine - FoodWarning Issued
  • Basic - Ceiling heavily soiled with accumulated grease. **Repeat Violation**
  • Basic - Cutting boards has bad cut marks and is no longer cleanable.
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Interior of cooler on prep line badly cracked and not easily cleanable
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No handwashing signs provided at a hand sink used by food employees.restrooms
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright on cook line
  • High Priority - Container of Raw ground beef over cooked chicken wings in cook line cooler. **Corrected On-Site** **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting lemons without glovesapplied gloves **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.mop sink
  • Intermediate - Interior of reach-in cooler fan covers heavily soiled with accumulation of dust/food residue.
  • Intermediate - Moderate Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cinder bllck not cleanable
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.chemical containers
  • Observed ceiling soiled with accumulated grease.vent above oven
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server with watch on
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.spice container-foil on line
  • Critical - Observed raw animal food stored over ready-to-eat food.raw mahi over rte mushrooms
  • Observed wall soiled with accumulated grease. by line
  • Observed wiping cloth under cutting board
  • Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.onions cooked on table
8/16/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.bar
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.No strips
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.New
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.nail polish
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wait staff and bartender getting drinks Bartender removed bracelets
  • Critical - Observed packaged food not labeled as specified by law.water
  • Observed wall soiled with accumulated black debris in dishwashing area.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.1 new employee
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.missing strips
  • Observed hole in wall. by mop area
  • Observed hole in wall.rear door Repeat Violation.
  • Waste line missing at soda gun holster. Repeat Violation.
2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.53f ham,49f turkey,49f cheese Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sand prep
  • Critical. Observed food stored on floor.soda bag in the box at bar
  • Critical. Observed soil buildup inside ice bin.
  • Observed residue build-up on nonfood-contact surface.glass racks
  • Observed residue build-up on nonfood-contact surface.mop sink
  • Observed residue build-up on nonfood-contact surface.cabinet in wait station-all
  • Waste line missing at soda gun holster.bar
  • Observed hole in wall.rear door
  • Observed attached equipment soiled with accumulated dust.vents in womans and mens room
  • Carbon dioxide/helium tanks not adequately secured.
11/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.rtable fan
  • Observed build-up of grease on nonfood-contact surface.tradh can
  • Observed food debris accumulated on bar
  • Observed hole in wall.reAr door
  • Observed wall soiled with accumulated grease.by rear door
  • Light not functioning.hood
  • Carbon dioxide/helium tanks not adequately secured.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.freezer
  • Clean wiping cloth not properly stored in pocket
  • Observed residue build-up on nonfood-contact surface.beer cooler
  • Critical. Hand wash sink lacking proper hand drying provisions.dish area
  • Observed wall in disrepair.rear door
12/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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