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Restaurant: COLONY BEACH & TENNIS CLUB
Address: 1620 Gulf Of Mexico Dr, Longboat Key, FL 34228-3403
Type: Permanent Food Service
License #: 6801952
Total inspections: 7
Last inspection: 07/16/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
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07/16/2010 | Routine - Food | Call Back - Complied |
- Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler,coldcuts and cheeses repackaged.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler,coldcuts and cheeses repackaged.
- Carbon dioxide/helium tanks not adequately secured.
|
5/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler,coldcuts and cheeses repackaged.
- Critical. Observed uncovered food in holding unit/dry storage area. Large containers of icecream , reachin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee preparing sandwiches, handling bread, lettuce, tomatoes, etc with barehands. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spatulas used for pizza oven stored on top of oven which is heavily soiled. Spatulas are also soiled.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee prepare sandwiches touching bread, vegetables, etc with barehands. Corrected On Site.
- Observed employee with no hair restraint. [cooks, food preparation people]
- Observed equipment in poor repair. Cookline reachin cooler door fell off hinges.
- Observed ripped/worn tin foil used as shelf cover. Cookline broiler has torn, heavily soiled tinfoil. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.[bakery area]
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Conveyer toaster
- Observed utensils stored in crevices between equipment.[knives / bar area] Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.[dishwash & bar areas] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[none of kitchen area handsinks have towels, nor does dishwash area or bar] Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, throughout kitchen.
- Critical. Observed toxic item stored by food. Dry storage / sanitizer stored above flour. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product.Wheat flour with moths, discarded by chef. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef and pastas reachin cooler at cookline / discarded by chef. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Wheat flour in plastic container /discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and pastas reachin cooler 45F, discarded by chef. Corrected On Site.
- Critical. Observed food stored on floor. Cake mix, wheat flour ,powder cream base, etc. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.[sugar bin]
- Observed ripped/worn, soiled tin foil used as shelf cover.[inside salamander]
- Observed reach-in cooler gasket torn/in disrepair.[salads area]
- Critical. Observed soiled reach-in cooler gaskets. Salads area.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed clean equipment stored on floor. Baking pans on floor between deep fryers. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[dishwash area]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[kitchen, salads area]
- Observed ceiling in disrepair. Water dripping from ceiling vent in kitchen in salad prep area.
- Light not functioning. Two at cookline .
- Critical. Observed container of medicine improperly stored. Anti-bacterial Ointment on shelving with foods. Corrected On Site.
- No copy of latest inspection report.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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