- No Violations Were Observed
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored by or with food. In cabinet **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area.KITCHEN AREA
- No plan review submitted and renovations in progress.REMOVAL OF HANDSINK Corrected On Site. SEE COMMENTS SECTION
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN ICE MACHINE Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Employee training expired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.freezer.
- Critical - Observed toxic item stored by utensils.lysol with napkins.
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12/9/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed handwash sink used for purposes other than handwashing. pizza pans inside handsink
- Critical - Observed soil buildup inside ice bin. black slime-like substance
- Plumbing system in disrepair. mop sink
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing."0" ppm
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.inside of the lid of ice machine.
- Observed leaking pipe at plumbing fixture.under triple sink.
- Critical. Observed unlabeled spray bottle.numberous. vinegar
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of rust like substance on the interior of ice machine.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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