Combo Wok, 12306 University Mall Ct Ste 2, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: COMBO WOK
Type: Permanent Food Service
Address: 12306 University Mall Ct Ste 2, Tampa, FL 33612-5552
License #: 3911232
Total inspections: 19
Last inspection: 10/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Bulk sugar container, sauce storage container, salt storage container. **Warning**
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook's line **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer . **Warning**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
  • Basic - Employee smoking in a food preparation, storage or warewashing area. **Warning**
  • Basic - Food stored on floor. Bulk oil, canned items in hallway/entrance to kitchen. **Warning**
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Prep table. **Corrected On-Site** **Warning**
  • Basic - Reuse of single-service articles. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Forks at front counter. **Warning**
  • Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cans used to store sugar, MSG, salt on cart at cook's line. **Warning**
  • Basic - Stored food not covered in walk-in cooler. Chicken, cooked chicken, prepped vegetables. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles 60 ° F, white rice 61 ° F, corrective action taken placed items in reach in cooler. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs stored over cooked noodles walk in cooler **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans/kitchen **Corrected On-Site** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, noodles, cooked chicken walk in cooler. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Hanging above 3 Compartment sink. **Warning**
10/21/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning** On 5/5/2014- shrimp
  • Basic - Floors not maintained smooth and durable. Low grout by dish sink **Warning**
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over soy sauce **Warning**
  • Basic - Food stored on floor. Soda under Front counter **Warning**
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, front counter **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer **Warning**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
  • Basic - Stored food not covered in walk-in freezer. **Warning** On 5/5/2014- crab Rangoon
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes in direct intact with food walk in cooler/freezer **Warning** On 5/5/2014- cooked chicken
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**
  • Intermediate - Accumulation of food debris on food-contact surface. Shelves in dry storage **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. Scooper wood handle and nails **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** On 5/5/2014- rice
5/5/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
  • Basic - Floors not maintained smooth and durable. Low grout by dish sink **Warning**
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over soy sauce **Warning**
  • Basic - Food stored on floor. Soda under Front counter **Warning**
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, front counter **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer **Warning**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
  • Basic - Stored food not covered in walk-in freezer. **Warning**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes in direct intact with food walk in cooler/freezer **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**
  • Intermediate - Accumulation of food debris on food-contact surface. Shelves in dry storage **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. THIS MUST BE CORRECTED BY: may 3, 2014 **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, bathroom **Warning** On 3/4/2014 in bathroom
  • Intermediate - No soap provided at handwash sink. Bathroom **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. Scooper wood handle and nails **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. No date **Warning**
3/4/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food. Bowl in chicken in walk in cooler, sugar **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Floors not maintained smooth and durable. Low grout by dish sink **Warning**
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over soy sauce **Warning**
  • Basic - Food stored on floor. Soda under Front counter **Warning**
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, front counter **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer **Warning**
  • Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. To go/sample containers **Warning**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
  • Basic - Stored food not covered in walk-in freezer. **Warning**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: March 4, 2014 **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes in direct intact with food walk in cooler/freezer **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken over noodles walk in cooler **Warning**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: March 4, 2014 **Warning**
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. THIS MUST BE CORRECTED BY: March 4, 2014 **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**
  • Intermediate - Accumulation of food debris on food-contact surface. Shelves in dry storage **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pans in kitchen **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. THIS MUST BE CORRECTED BY: may 3, 2014 **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, bathroom **Warning**
  • Intermediate - No soap provided at handwash sink. Bathroom **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. Scooper wood handle and nails **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. No date **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: March 4, 2014 **Warning**
3/3/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Piece of wood with 3 nails used for dropping battered chicken into fryers
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Stored food not covered in walk-in freezer.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Card board box for cooked chicken
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked pasta **Corrected On-Site**
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and egg rolls
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - In-use tongs stored on equipment door handle between uses.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar
  • High Priority - Nonfood-grade containers used for food storage y direct contact with food. Cardboard box for coked chicken
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken,pasta and egg rolls in walk-in cooler
  • Intermediate - Soil residue in food storage containers.
  • Intermediate - Spray bottle containing toxic substance not labeled.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. barewood stick with nails use for dropping chicken in fryer
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of grease on nonfood-contact surface.hood filters ,fryers
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food stored on floor.freezer ,storage ,walk-in
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed nonfood-grade containers used for food storage.cardboard box used for cooked chicken
  • Observed residue build-up on nonfood-contact surface.walk-in racks
  • Critical - Observed soil residue in storage containers.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. stick with nails use for dropping chicken into fryer Repeat Violation.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
  • Observed build-up of grease on nonfood-contact surface.hood filters,fryer
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed nonfood-grade containers used for food storage.cardboard box for cooked chicken
  • Observed single-service items stored on floor.front line aa
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed uncovered food in holding unit/dry storage area.walk-in
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.reach-in racks rusted
  • Observed walk-in cooler gasket torn/in disrepair.front reach-in
10/10/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.reach-in racks rusted
  • Observed walk-in cooler gasket torn/in disrepair.front reach-in
8/18/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
  • Critical - Violation: 08A-28-1 Observed food stored on floor.
  • Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. wood stick with 3 nails used to drop chicken in fryer
  • Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. cardboard box for cooked chicken
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.walk-in racks
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.reach-in
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/13/11.
6/14/2011Routine - FoodCall Back - Extension given, pending
  • Food-contact surface not smooth and easily cleanable. wood stick with 3 nails used to drop chicken in fryer
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/13/11.
  • Observed a nonfood-grade basting brush used in food.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Observed clean equipment stored on floor.
  • Observed employee with no hair restraint.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8/13/11.
  • Critical - Observed food stored on floor.
  • Observed gaskets with slimy/mold-like build-up.reach-in
  • Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed leaking pipe at plumbing fixture.3compartment faucet Corrected On Site.
  • Observed nonfood-grade containers used for food storage. cardboard box for cooked chicken
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta @ 51,rice @ 53 Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.walk-in racks
  • Critical - Observed rodent activity as evidenced by rodent droppings found.100 very dry old pieces unser 3 storage racks between ice machine and safe This violation must be corrected by : 6/14/11.
  • Critical - Observed uncovered food in holding unit/dry storage area.freezer
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical - Working containers of food removed from original container not identified by common name.flour
6/13/2011Routine - FoodWarning Issued
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed a nonfood-grade utensil ,stick with 3 nails used for dropping raw chicken in fryer
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with no hair restraint.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed food stored on floor.freezer ,storage
  • Observed ice scoop with handle in contact with ice.
  • Observed nonfood-grade containers used for food storage. cardboard boxe for cooked chicken
  • Observed residue build-up on nonfood-contact surface.walk-in racks
  • Critical - Observed uncovered food in holding unit/dry storage area.walk-in ,freezer
  • Critical - Observed unlabeled spray bottle.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.chicken over peeled onions
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.walk-in
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage. cardboard box for cooked chicken
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. chipping and rusted
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface.hood filters,fryers and grill
  • Observed residue build-up on nonfood-contact surface.storage bins
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered chicken in WICOOLER.
  • Critical. Observed improper use of bowl with no handle used to dispense raw chicken.
  • Observed flour scoop with handle in contact with flour.
  • Critical. Observed employee eating in a food preparation area. Corrected On Site.
  • Observed cracked and chipped lexans.
  • Observed soiled wiping cloth in use.
  • Critical. Observed buildup in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on WICOOLER shelves.
  • Observed residue build-up on can opener mount.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed box of shrimp stored on WIFREEZER floor. Corrected On Site.
  • Critical. Observed uncovered pan of chicken in WICOOLER. Corrected On Site.
  • Critical. Observed buildup in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on hood filters.
  • Observed residue build-up on WICOOLER shelves.
  • Unwrapped plastic forks not presented so that only the handles are touched.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease accumulated under fryer.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodCall Back - Complied
No report available. 8/25/2008Routine - FoodWarning Issued

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