- Basic - High Priority - Dead roaches on premises. 3 near the wooden pallets. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's or women's restroom. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - High Priority - Dead roaches on premises. Several at all corners throughout the establishment. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Looked raccoon or some other type of droppings behind kitchen door. **Corrected On-Site** **Warning**
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10/3/2013 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured. In walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. Light above walk in cooler.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No hot water restrooms
- Critical - No proof of employee training. Employees trained by safestaff.
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwash sign restrooms
- Critical - No hot water restrooms
- Critical - No proof of employee training
- Critical - One dead roach observed (non food prep area)
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11/17/2012 | Routine - Food | Warning Issued |
- Critical - No Quat test strip available.
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11/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. rust on the reach in cooler racks
- Observed residue build-up on nonfood-contact surface. counters
- Critical - Outer openings not protected with self-closing doors. x2 doors
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. walk in cooler shelves
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Critical. Observed toxic item stored by utensils. by food pans
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC IN-OP
- Observed nonfood-contact equipment in poor repair BENT FAN BLADES
- Observed nonfood-contact equipment in poor repair GATE IS BROKEN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Steamtable are dusty
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 50 plus droppings on the exterior ice bin
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. HOLE THRU WALL FOR BLACK PIPES
- Floors not maintained smooth and durable. WIC
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLES X2
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. ROLLGATE DOES NOT SEAL
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. DISPLAYED LICENSE EXPIRED
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLES X2
- Critical. Observed dead roaches on premises. THROUGHOUT THE ESTABLISHMENT
- Critical. Observed dead roaches on premises. IN THE STEAM TABLE
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 FRESH ON THE WATER HEATER
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 FRESH BY THE FIRE EXTINGUISHER
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 FRESH IN THE ICE BOX STORED ON THE EXTERIOR OF THE ESTABLISHMENT
- Critical. Observed the presence of insects, rodents, or other pests. FECAL MATTER ON THE TOP OF THE ICE BOX, ON THE TOP EDGES OF THE ICE BOX DOORS. BATS ON PREMISES
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. ROLLGATE DOES NOT SEAL
- Critical. Observed incorrect information on Hotel and Restaurant license. DISPLAYED LICENSE EXPIRED
- No Heimlich maneuver sign posted.
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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