Conc #23, 1610 W Church St, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CONC #23
Type: Permanent Food Service
Address: 1610 W Church St, Orlando, FL 32805
License #: 5806474
Total inspections: 13
Last inspection: 11/12/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Countertops on frontline were soiled.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.in men's and women's restroom. **Corrected On-Site**
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
  • Basic - High Priority - Dead roaches on premises. 2 in back corner of establishment. **Corrected On-Site**
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Heat lamp bulb not shielded or coated.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.by 3 c sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink.rest rooms
1/26/2013Routine - FoodInspection Completed - No Further Action
  • Box of single service cops stored floor
  • Critical - No hot water restrooms
12/28/2012Routine - FoodCall Back - Complied
  • Critical - Cold water not provided/shut off at employee handwash sink. At handsink in kitchen.
  • Critical - Hot water not provided/shut off at employee hand wash sink. In employee restroom handsinks, all of them.
  • Observed latex gloves used to cover a container of tea in front reach in cooler.
  • Observed single-service items stored on floor. On frontline.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In back of kitchen.
12/28/2012Routine - FoodInspection Completed - No Further Action
  • Box of single service cops stored floor
  • Critical - Dead roaches observed. This violation must be corrected by 11/19/12
  • Critical - Employee beverage on food prep surface COS
  • Critical - Food employee training not provided. This violation must be corrected by 01/17/12
  • Heat lamps lacking protective film
  • Critical - No handwash sign in employee restroom
  • Critical - No hot water restrooms
  • Critical - No proof of food employee training
  • Critical - No test strips for sanitizer
  • No thermometer (probe) COS
  • Critical - Seven dead roach (non food prep area) COS
11/17/2012Routine - FoodWarning Issued
  • Observed employee with no hair restraint.EMPLOEE PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
  • Observed hole in wall.HOLE IN WALL IN DRY STORAGE ROOM NEXT TO HWS
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Observed residue build-up on nonfood-contact surface. counters
  • Critical - Observed soil residue in storage containers. Bins
  • Critical - Outer openings not protected with self-closing doors.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. service counter gate
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cold water not provided/shut off at employee handwash sink. no water on cold side
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Air gap not installed. floor drain
  • Critical. Handwash sink not accessible for employee use at all times. blocked by large container
  • Critical. Outer openings not protected with self-closing doors.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep
11/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAMTABLES
  • Critical. Outer openings not protected with self-closing doors.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold water not provided/shut off at employee handwash sink. HAND SINK
  • Critical. Hot water not provided/shut off at employee hand wash sink. HAND SINK
  • Critical. Water pressure lacking at fixtures that require the use of water. HOT WATER 3cs
  • Critical. Water pressure lacking at fixtures that require the use of water. COLD WATER AT THE 3CS
  • Plumbing system in disrepair. FAUCET STRIPED AT THE 3CS
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLLGATE
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. ORANGE CORD THRU THE WALL OF THE ESTABLISHMENT
  • Critical. Hotel and Restaurant license not properly displayed.
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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