Critical. Outer openings not protected with self-closing doors.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
Routine - Food
Inspection Completed - No Further Action
Critical. Cold water not provided/shut off at employee handwash sink. HAND SINK
Critical. Hot water not provided/shut off at employee hand wash sink. HAND SINK
Critical. Water pressure lacking at fixtures that require the use of water. HOT WATER 3cs
Critical. Water pressure lacking at fixtures that require the use of water. COLD WATER AT THE 3CS
Plumbing system in disrepair. FAUCET STRIPED AT THE 3CS
Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLLGATE
Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. ORANGE CORD THRU THE WALL OF THE ESTABLISHMENT
Critical. Hotel and Restaurant license not properly displayed.