- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- Basic - High Priority - Dead roaches on premises. Underneath pallets in back. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.in men's and women's restroom. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near dry storage area.
- Basic - High Priority - Dead roaches on premises.several in the back of the kitchen. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Hot water not provided/shut off at employee handwash sink.rest rooms
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights not shielded
- No hot water employee used restrooms
- No quat test strips
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1/26/2013 | Routine - Food | Call Back - Complied |
- Wall not smooth and easily cleanable. Observed paint chipping from walls and ceilings throughout establishment.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights not shielded
- Critical - No hot water employee used restrooms
- Critical - No proof of employee training
- Critical - No quat test strips
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11/17/2012 | Routine - Food | Warning Issued |
- Observed missing light shield above dry storage area.
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1/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test strip available.
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11/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. reach in cooler racks rust
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette on floor in the prep area
- Observed food debris accumulated on kitchen floor,in corner
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot dog rollers
- Observed residue build-up on nonfood-contact surface. front counter
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
- Plumbing system in disrepair. 3cs leaking
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
- Wall not smooth and easily cleanable. chipping paint
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, top of ric.
- Critical. Air gap not installed, front services area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAM TABLES
- Plumbing system in disrepair. LEAKING FAUCET 3CS
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GATE AT FRONT COUNTER
- Observed ceiling in disrepair. PAINT IS CHIPPING
- Lights missing the proper shield, sleeve coatings or covers. AT LIGHT BANK
- Light not functioning. BY ENTRY
- Light not functioning. 2 BANKS ARE IN-OP IN THE PREP AREA
- Critical. Manager lacking proof of Food Manager Certification. CFM REQUIRED FOR EACH ACCOUNT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. STEAMTABLES ARE SOILED .
- Observed residue build-up on nonfood-contact surface. TABLE IN PREP AREA IS SOILED
- Observed leaking pipe at plumbing fixture. FAUCET 3CS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Wall not smooth and easily cleanable.
- Light not functioning. FIRST BAY BROKEN LIGHT
- Critical. Observed toxic item stored in food preparation area. CHEMICAL STORED OVER SINGLE SERVICE ITEMS ON RACK
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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