Conc #27, 1610 W Church St, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: CONC #27
Type: Permanent Food Service
Address: 1610 W Church St, Orlando, FL 32805
License #: 5806478
Total inspections: 12
Last inspection: 11/12/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - High Priority - Dead roaches on premises. Near exit door in kitchen. One. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In men's and women's restroom. **Corrected On-Site**
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.on all counter tops.
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Heat lamp bulb not shielded or coated.
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Basic - Single-service articles not stored inverted or protected from contamination.to go containers **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. 3 c sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink.rest rooms
1/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. At handsink, or in employee restrooms.
  • Wall not smooth and easily cleanable. Observed chipped paint on walls in the back.
12/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed chemical stored on rack next to to-go plates on rack in back of kitchen
  • Critical - Observed two dead cockroaches under front cash register counter COS
9/2/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. IN STORAGE AREA
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. STORAGE WIRE RACK SHELVES RUSTED
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. chipping paint
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed residue build-up on nonfood-contact surface. front counter
  • Critical - Observed soil residue in storage containers. bin full of old water with a off oder
  • Critical - Observed soil residue in storage containers. front counter bins
  • Critical - Outer openings not protected with self-closing doors.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Outer openings not protected with self-closing doors.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed ceiling in disrepair, paing coming off.
11/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUST ON THE STEAM TABLES
  • Observed leaking pipe at plumbing fixture. AT THE 3CS
  • Critical. Outer openings not protected with self-closing doors.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATES
  • Light not functioning. LIGHT BANK IN-OP
  • Critical. Manager lacking proof of Food Manager Certification. CFM REQUIRED FOR EACH ACCOUNT
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at 3c sink.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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