- Basic - Equipment in poor repair. Front counter on far left side was in disrepair.
- Basic - High Priority - Dead roaches on premises. Approximately 3 near rear kitchen door. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's or women's restroom. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Large amount of chipped paint at different places around establishment.
- Basic - Soil residue build-up on nonfood-contact surface. On all countertops.
- Basic - Walls and floors were soiled all around kitchen.
- Basic - High Priority - Dead roaches on premises. Several in front and back of kitchen. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen.
- High Priority - Food with mold-like growth. Tomatoes discarded by operator.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Restroom.
- Intermediate - Spray bottle of quaternary ammonia stored over sugar. **Corrected On-Site**
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.rest rooms
- Lights missing the proper shield, sleeve coatings or covers.heat lamps
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.warmer drawers
- Critical - Observed toxic item stored by food. **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STORAGE WIRE RACK SHELVES RUSTED
- Critical - Observed dead roaches on premises.DEAD PALMETO ON TABLE WITH CHAIRS
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Wet mop not hung to dry.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable exposed rafters
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. table top in disrepair in the kitchen
- Observed residue build-up on nonfood-contact surface. service counters
- Critical - Observed soil residue in storage containers. Bins at service counter
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gates at the service counter
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dusty food contact surfaces
- Observed residue build-up on nonfood-contact surface. dusty surfaces
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gate is open, broken
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAMTABLES
- Observed leaking pipe at plumbing fixture. AT THE 3CS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOOR SWEEP
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BY THE WINDOW
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. STEAMTABLES ARE SOILED
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hot water not provided/shut off THE 3CS
- Ceiling tile missing. CEILING PREP AREAS EXPOSED
- Critical. Observed toxic item improperly stored. CHEMICAL STORED ON THE 3CS
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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