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Restaurant: CONES ON PIER (THE)
Address: 800 2nd Ave Ne, St Petersburg, FL 33701
Type: Permanent Food Service
License #: 6215693
Total inspections: 6
Last inspection: 12/15/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk not dated after opening)
- Equipment or utensils not designed or constructed in a durable manner.(lid to chest style cooler broken)
- Critical. Observed interior of microwave soiled.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm in 3 compartment sink)
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(with ice cream cone)
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(collecting money then scooping ice cream with no handwash )
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2)
- Carbon dioxide/helium tanks not adequately secured.(back area)
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one rusted can [reach in cooler] .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gallon jug of milk
- Critical. Observed packaged food not labeled as specified by law. rusted can without label inside reach in cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer [wiping cloths]
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200ppm [wiping cloths] Corrected On Site. recheck 100ppm
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mop sink used for purposes other than the designated use. rinsing utensils in mopsink
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 3 comp sink set up : wash, sanitize, rinse
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink - chlorine test kit provided to check quaternary ammonium level
- Carbon dioxide/helium tanks not adequately secured.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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