Cooper's Pizzeria, 5171 Orange Grove Blvd, North Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: COOPER'S PIZZERIA
Type: Permanent Food Service
Address: 5171 Orange Grove Blvd, North Fort Myers, FL 33903
License #: 4604213
Total inspections: 5
Last inspection: 12/15/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.marnara sauce @ 130f Corrected On Site. 137f when leaving
  • Critical. Observed food stored on floor. kitchen hours
  • Critical. Observed buildup of slime on soda dispensing nozzles. ice chute has mold like debris on interior of chute
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed wall soiled with accumulated grease. by pizza oven
  • Critical. License expired within 30 days after expiration date. licensed expired 12.10.2019 call 850.487.1395 or go to www.myfloridalicence.com for payment instructions
  • Critical. Establishment operating without a current Hotel and Restaurant license.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
10/01/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
08/30/2010Routine - FoodCall Back - Complied
  • Critical. Manager lacking proof of Food Manager Certification. NOTE TEST SCHEDULED FOR 8/12/2010
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
08/03/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Observed buildup of slime on soda dispensing ice chute in dining room
  • Critical. Observed unlabeled spray bottle.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/2/2010Routine - FoodWarning Issued

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